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期刊名称

postharvest biology and technology(2)

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作者

Lulu Li AND Hong Nan Sun AND Miao Zhang AND Tai Hua Mu(0)

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key laboratory of agro-products processing, ministry of agriculture and rural affairs, no. 2 yuan ming yuan west road, haidian district, po box 5109, beijing 100193, china(2)
laboratory of food chemistry and nutrition science, institute of food sci(2)
laboratory of food chemistry and nutrition science, institute of food science and technology, chinese academy of agricultural sciences(2)

年份

2024(1)
2023(1)

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资源类型: 外文期刊

作者:Lulu Li(精确检索)

作者:Hong Nan Sun(精确检索)

作者:Miao Zhang(精确检索)

作者:Tai Hua Mu(精确检索)

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1Exploring the potential in postharvest preservation of sweet potato: 2-methylbutanoic acid, isobutyric acid, perillaldehyde and salicylaldehyde, to control Rhizopus stolonifer

作者： Lulu Li; Hong Nan Sun; Miao Zhang; Tai Hua Mu; SCIE（2024版）

机构： Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No. 2 Yuan Ming Yuan West Road, Haidian District, PO Box 5109, Beijing 100193, China; Laboratory of Food Chemistry and Nutrition Science, Institute of Food Sci;

来源：Postharvest Biology and Technology

关键词： 2-methylbutanoic acid Isobutyric acid Perillaldehyde Rhizopus stolonifer Salicylaldehyde Sweet potato

2Fungal communities, nutritional, physiological and sensory characteristics of sweet potato under three Chinese representative storages

作者： Lulu Li; Hong Nan Sun; Miao Zhang; Tai Hua Mu; Nasir Mehmood Khan; Shujaat Ahmad; Shamil Z. Validov; SCIE（2023版）

来源：Postharvest Biology and Technology

关键词： Fungal community High-throughput sequencing Quality Storage Sweet potato