数字农科院2.0

Fungal communities, nutritional, physiological and sensory characteristics of sweet potato under three Chinese representative storages

文献类型： 外文期刊

作者： Lulu Li;Hong Nan Sun;Miao Zhang;Tai Hua Mu;Nasir Mehmood Khan;Shujaat Ahmad;Shamil Z. Validov

作者机构：

关键词： Fungal community;High-throughput sequencing;Quality;Storage;Sweet potato

期刊名称： Postharvest Biology and Technology

ISSN： 0925-5214

年卷期： 2023 年 201 卷

页码：

收录情况： SCIE（2023版）

摘要： Changes in fungi communities, nutritional, physiological and sensory characteristics of sweet potato tuber roots (TRs) under Chinese representative storages (under-ground, U; semi-underground, S; above-ground, A) were investigated. Diversity of fungal communities of sweet potato TRs under different storages was decreased with storage extension and rotting process. A storage showed the slowest decrease of starch and the highest umami taste in sweet potato TRs than U and S storages, indicating its better edible quality. In addition, communities and quality correspondence analysis indicated that sucrose and total phenol content (TPC) was positively correlated with DPPH and Phenylalanine ammonia-lyase, but negatively correlated with malondialdehyde (MDA). MDA had a negative correlation with beneficial fungi Penicillium, but a positive correlation with pathogen fungi Fusarium. This study revealed changes in fungal communities and quality of sweet potato TRs during storage, providing a basis for effective storage ways development.

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