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期刊名称

international journal of biological macromolecules(1)

关键词

cryogel(1)
ice crystal(1)
low methoxyl pectin(1)
porous microstructure(1)
texture(1)

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作者

Ma Y. AND Bi J. AND Wu Z. AND Feng S. AND Yi J.(0)

机构

college of mechanical engineering, tianjin key laboratory of integrated design and on-line monitoring for light industry & food machinery and equipment, tianjin university of science and technology, tianjin, china(1)
institute of food science and technology, chinese academy of agricultural sciences (caas)/key laboratory of agro-products processing, ministry of agriculture and rural affairs, beijing(1)
institute of food science and technology, chinese academy of agricultural sciences (caas)/key laboratory of agro-products processing, ministry of agriculture and rural affairs, beijing, china(1)
institute of food science and technology, chinese academy of agricultural sciences (caas)/key laboratory of agro-products processing, ministry of agriculture and rural affairs, beijing, china, college of mechanical engineering, tianjin key laboratory of integrated design and on-line monitoring for light industry & food machinery and equipment, tianjin university of science and technology, tianjin, china(1)

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年份

2024(1)

科研产出

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资源类型: 外文期刊

作者:Ma Y.(精确检索)

作者:Bi J.(精确检索)

作者:Wu Z.(精确检索)

作者:Feng S.(精确检索)

作者:Yi J.(精确检索)

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1Tailoring microstructure and mechanical properties of pectin cryogels by modulate intensity of ionic interconnection

作者： Ma Y.; Bi J.; Wu Z.; Feng S.; Yi J.; SCIE（2024版） EI（2024版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China, College of Mechanical Engineering, Tianjin Key Laboratory of Integrated Design and On-line Monitoring for Light Industry & Food Machinery and Equipment, Tianjin University of Science and Technology, Tianjin, China; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China; College of Mechanical Engineering, Tianjin Key Laboratory of Integrated Design and On-line Monitoring for Light Industry & Food Machinery and Equipment, Tianjin University of Science and Technology, Tianjin, China; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing;

来源：International Journal of Biological Macromolecules

关键词： Cryogel Ice crystal Low methoxyl pectin Porous microstructure Texture