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期刊名称

international journal of biological macromolecules(1)

关键词

cellulose nanofibers(1)
sodium percarbonate(1)
sweet potato residues(1)

作者

Qi Fang AND Hong Nan Sun AND Miao Zhang AND Tai Hua Mu AND Marco Garcia-Vaquero(0)

机构

laboratory of food chemistry and nutrition sciences, institute of food science and technology, chinese academy of agricultural sciences, key laboratory of agro-products processing, ministry of agriculture and rural affairs, no.2 yuan ming yuan west road, haidian district, p.o(1)
laboratory of food chemistry and nutrition sciences, institute of food science and technology, chinese academy of agricultural sciences, key laboratory of agro-products processing, ministry of agriculture and rural affairs, no.2 yuan ming yuan west road, haidian district, p.o. box 5109, beijing 100193, pr china(1)
school of agriculture and food science, university college dublin, belfield, dublin 4, ireland(1)

年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Qi Fang(精确检索)

作者:Hong Nan Sun(精确检索)

作者:Miao Zhang(精确检索)

作者:Tai Hua Mu(精确检索)

作者:Marco Garcia-Vaquero(精确检索)

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1Sustainable production and characterization of cellulose nanofibers from sweet potato residues via sodium percarbonate pre-treatment

作者： Qi Fang; Hong Nan Sun; Miao Zhang; Tai Hua Mu; Marco Garcia-Vaquero; SCIE（2025版） EI（2025版）

机构： Laboratory of Food Chemistry and Nutrition Sciences, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No.2 Yuan Ming Yuan West Road, Haidian District, P.O. Box 5109, Beijing 100193, PR China; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland; Laboratory of Food Chemistry and Nutrition Sciences, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No.2 Yuan Ming Yuan West Road, Haidian District, P.O;

来源：International Journal of Biological Macromolecules

关键词： Cellulose nanofibers Sodium percarbonate Sweet potato residues