1Effects of Different Denaturants on the Properties of a Hot-Pressed Peanut Meal-Based Adhesive

作者： Qu, Yang; Guo, Qin; Li, Tian; Liu, Hongzhi; Wang, Qiang;

机构： Minist Agr, Inst Food Sci & Technol, Key Lab Agroprod Proc, Chinese Acad Agr Sci, Beijing 100194, Peoples R China;

来源：MOLECULES

关键词： hot-pressed peanut meal denaturation network structure crosslinking water resistance

年份：2022

2Solubility and physicochemical properties of resveratrol in peanut oil

作者： Li, Tian; Guo, Qin; Qu, Yang; Li, Yujie; Liu, Hongzhi; Liu, Li; Zhang, Yu; Jiang, Yuanrong; Wang, Qiang; JCR（2021版） EI（2021版）

来源：Food Chemistry

年份：2021