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期刊名称

european polymer journal(1)
food chemistry(1)
international journal of biological macromolecules(1)
ultrasonics sonochemistry(1)

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Shiru Bai AND Lu Tang AND Dan Zhao AND Bo Wang AND Bei Fan AND Liang Zhang AND Fengzhong Wang(0)

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institute of food science and technology, chinese academy of agricultural sciences, beijing 100193, china(3)
institute of food science technology nutrition and health (cangzhou), chinese academy of agricultural sciences, hebei 061001, china(2)
college of food science and engineering, shanxi agricultural university, shanxi 030801, china(1)
institute of food science and technol(1)
institute of food science and technology caas, beijing 100193, china(1)
institute of food science technology nutrition and health (cangzhou) chinese acedmy of agriculture sciences, hebei 061000, china(1)
key laborat(1)
national center of technology innovation for comprehensive utilization of saline-alkali land, shandong 257000, china(1)

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2025(3)
2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Shiru Bai(精确检索)

作者:Lu Tang(精确检索)

作者:Dan Zhao(精确检索)

作者:Bo Wang(精确检索)

作者:Bei Fan(精确检索)

作者:Liang Zhang(精确检索)

作者:Fengzhong Wang(精确检索)

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1Adsorption and in vitro controlled–release properties of a soybean cellulose nanocrystal/polyacrylamide–based hydrogel as a carrier for different polyphenols

作者： Lu Tang; Dan Zhao; Bo Wang; Shiru Bai; Bei Fan; Liang Zhang; Fengzhong Wang; SCIE（2025版） EI（2025版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Institute of Food Science Technology Nutrition and Health (Cangzhou), Chinese Academy of Agricultural Sciences, Hebei 061001, China;

来源：Food Chemistry

关键词： Absorption Bioavailability Hydrogel Polyphenols Release

2Enhanced healing of MRSA-infected wounds with okara cellulose nanocrystals-based temperature-sensitive cationic hydrogel: Development and characterization

作者： Lu Tang; Bo Wang; Shiru Bai; Xiaolin Liu; Dan Zhao; Bei Fan; Liang Zhang; Fengzhong Wang; SCIE（2025版） EI（2025版）

来源：International Journal of Biological Macromolecules

关键词： Functional properties Hydrogel MRSA-infected wound healing

3Development of mint essential oil based-nanosprays loaded with curcumin and β-carotene for accelerating wound healing

作者： Shiru Bai; Lu Tang; Dan Zhao; Bo Wang; Bei Fan; Liang Zhang; Fengzhong Wang; SCIE（2025版） EI（2025版）

机构： Institute of Food Science and Technology CAAS, Beijing 100193, China; College of Food Science and Engineering, Shanxi Agricultural University, Shanxi 030801, China; Institute of Food Science Technology Nutrition and Health (Cangzhou) Chinese Acedmy of Agriculture Sciences, Hebei 061000, China; National Center of Technology Innovation for Comprehensive Utilization of Saline-Alkali Land, Shandong 257000, China;

来源：European Polymer Journal

关键词： Composite nanosprays Curcumin Mint essential oil Wound healing β-Carotene

4Okara protein extracted by alternating ultrasonic/alkali treatment and its improved physicochemical and functional properties

作者： Lu Tang; Xiaolin Liu; Shiru Bai; Dan Zhao; Xuzhen Guo; Dandan Zhu; Guiying Su; Bei Fan; Bo Wang; Liang Zhang; Fengzhong Wang; SCIE（2024版） EI（2024版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Institute of Food Science and Technol;

来源：Ultrasonics Sonochemistry

关键词： Alkali Emulsion stability Functional properties Okara Protein Ultrasound