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black tea withering(1)
data fusion strategy(1)
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Ting An AND Yongwen Jiang AND Hanting Zou AND Xuan Xuan AND Jian Zhang AND Haibo Yuan(0)

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national key laboratory for tea plant germplasm innovation and resource utilization, tea research institute, chinese academy of agricultural sciences, hangzhou, 310008, china(1)
school of intelligent manufacturing, huzhou college, huzhou 313000, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Ting An(精确检索)

作者:Yongwen Jiang(精确检索)

作者:Hanting Zou(精确检索)

作者:Xuan Xuan(精确检索)

作者:Jian Zhang(精确检索)

作者:Haibo Yuan(精确检索)

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1Evaluation of Withering Quality of Black Tea Based on Multi-Information Fusion Strategy

作者： Ting An; Yongwen Jiang; Hanting Zou; Xuan Xuan; Jian Zhang; Haibo Yuan; SCIE（2025版）

机构： National Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 310008, China; School of Intelligent Manufacturing, Huzhou College, Huzhou 313000, China;

来源：Foods

关键词： black tea withering data fusion strategy moisture content MV NIRS