数字农科院2.0

Evaluation of Withering Quality of Black Tea Based on Multi-Information Fusion Strategy

文献类型： 外文期刊

作者： Ting An;Yongwen Jiang;Hanting Zou;Xuan Xuan;Jian Zhang;Haibo Yuan

作者机构：

关键词： black tea withering;data fusion strategy;moisture content;MV;NIRS

期刊名称： Foods

ISSN： 2304-8158

年卷期： 2025 年 14 卷 9 期

页码：

收录情况： SCIE（2025版）

摘要： The intelligent perception of moisture content (MC) for tea leaves during the black tea withering process is an unsolved task because of the acquisition of limited sample characteristic information. In this study, both the external and internal features of withering samples were simultaneously acquired based on near-infrared spectroscopy (NIRS) and machine vision (MV) technology. Different data fusion strategies, including low-, middle- and high-level strategies, were employed to integrate two types of heterogeneous information. Subsequently, the different fused features were combined with a support vector regression (SVR) algorithm to establish the moisture perception models of withering leaves. The middle-level-variable iterative space shrinkage approach (VISSA) displayed the best performance with 5.7705 for the relative percent deviation (RPD). Therefore, the proposed multi-information fusion strategy could achieve an intelligent perception of tea leaves in the black tea withering process. The integration of NIRS and MV technology overcomes the limitations of single-technology approaches in black tea withering assessment, providing a robust methodology for precision processing and targeted quality control of black tea.

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