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资源类型: 外文期刊
作者:Wang M.(精确检索)
作者:Ning Y.(精确检索)
作者:Hu Y.(精确检索)
作者:Cui X.(精确检索)
作者:Luo F.(精确检索)
作者:Zhou L.(精确检索)
作者:Yu M.(精确检索)
作者:Zhang X.(精确检索)
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1Residue Degradation and Risk Assessment of Difenoconazole and Its Metabolite during Tea Growing, Processing and Brewing by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Determination

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来源:Foods

关键词: degradation difenoconazole metabolite processing tea ultra-performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS)

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