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期刊名称

food innovation and advances(1)

关键词

gastric mucosal injury(1)
hericium erinaceus(1)
no(1)
pi3k/akt(1)
polysaccharides(1)

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作者

Weijun Cui AND Xiangyang Zhu AND Xueping Li AND Xinling Song AND Le Jia AND Chen Zhang(0)

机构

college of food science and engineering, shandong agricultural university, key(1)
college of food science and engineering, shandong agricultural university, key laboratory of food nutrition and human health in universities of shandong, taian 271018, pr china(1)
college of life science, shandong agricultural university, taian 271018, pr china(1)
institute of quality standard and testing technology for agro-products of chinese academy of agricultural sciences, key laboratory of agro-food safety and quality, ministry of agriculture and rural affairs, beijing 100081, pr china(1)

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年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Weijun Cui(精确检索)

作者:Xiangyang Zhu(精确检索)

作者:Xueping Li(精确检索)

作者:Xinling Song(精确检索)

作者:Le Jia(精确检索)

作者:Chen Zhang(精确检索)

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1Hericium erinaceus polysaccharides (HEP) protect against gastric mucosa injury via modulating inflammatory factors, promoting antioxidant activity, and activating the PI3K-AKT pathway

作者： Weijun Cui; Xiangyang Zhu; Xueping Li; Xinling Song; Le Jia; Chen Zhang; 无来源刊（2025版）

机构： College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian 271018, PR China; College of Life Science, Shandong Agricultural University, Taian 271018, PR China; Institute of Quality Standard and Testing Technology for Agro-Products of Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture and Rural Affairs, Beijing 100081, PR China; College of Food Science and Engineering, Shandong Agricultural University, Key;

来源：Food Innovation and Advances

关键词： Gastric mucosal injury Hericium erinaceus NO PI3K/AKT Polysaccharides