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cells(1)

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basic characteristics of ferroptosis(1)
chronic diseases(1)
ferroptosis(1)
foodborne active ingredients(1)
regulation of ferroptosis(1)

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Wenli Hu AND Kehong Liang AND Hong Zhu AND Chong Zhao AND Hongbo Hu AND Shutao Yin(0)

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college of food science and nutritional engineering, china agricultural university, beijing, 100083, china(1)
institute of food and nutrition development, ministry of agriculture and rural affairs, beijing, 100083, china(1)

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2022(1)

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资源类型: 外文期刊

作者:Wenli Hu(精确检索)

作者:Kehong Liang(精确检索)

作者:Hong Zhu(精确检索)

作者:Chong Zhao(精确检索)

作者:Hongbo Hu(精确检索)

作者:Shutao Yin(精确检索)

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1Ferroptosis and Its Role in Chronic Diseases

作者： Wenli Hu; Kehong Liang; Hong Zhu; Chong Zhao; Hongbo Hu; Shutao Yin;

机构： College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, 100083, China;

来源：Cells

关键词： basic characteristics of ferroptosis chronic diseases ferroptosis foodborne active ingredients regulation of ferroptosis