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1Flavor Profile of 4-Isothiocyanato-1-butene in Microwave Rapeseed Oil and Its Anti-Inflammatory Properties In Vitro
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: rapeseed oil 4-isothiocyanato-1-butene oxylipins anti-inflammatory activities signalingcascade
年份:2025
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