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期刊名称

international journal of biological macromolecules(1)

关键词

film-forming mechanism(1)
multi-scale structural(1)
natural food soft matter blend films(1)

作者

Xiang F. AND Liu Z. AND Hu H. AND Mitra P. AND Ma X. AND Zhu J. AND Shi A. AND Wang Q.(0)

机构

department of kinesiology, health, food, and nutritional sciences, university of wisconsin-stout, menomonie, wi 54751, united states(1)
institute of food science and technology, chinese academy of agricultural sciences/key lab(1)
institute of food science and technology, chinese academy of agricultural sciences/key laboratory of agro-products processing, ministry of agriculture and rural affairs, beijing, 100193, china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Xiang F.(精确检索)

作者:Liu Z.(精确检索)

作者:Hu H.(精确检索)

作者:Mitra P.(精确检索)

作者:Ma X.(精确检索)

作者:Zhu J.(精确检索)

作者:Shi A.(精确检索)

作者:Wang Q.(精确检索)

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1Advances of blend films based on natural food soft matter: Multi-scale structural analysis

作者： Xiang F.; Liu Z.; Hu H.; Mitra P.; Ma X.; Zhu J.; Shi A.; Wang Q.; SCIE（2024版） EI（2024版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China; Department of Kinesiology, Health, Food, and Nutritional Sciences, University of Wisconsin-Stout, Menomonie, WI 54751, United States; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Lab;

来源：International Journal of Biological Macromolecules

关键词： Film-forming mechanism Multi-scale structural Natural food soft matter blend films