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期刊名称

food chemistry(1)

关键词

bioactive compounds(1)
crabapples(1)
food applications(1)
health-promoting properties(1)
phytochemical composition(1)

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作者

Xiangquan Zeng AND He Li AND Weibo Jiang AND Qianqian Li AND Yu Xi AND Xiaomei Wang AND Jian Li(0)

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agricultural information institute, chinese academy of agricultural sciences, beijing 100081, pr china(1)
beijing research center for agricultural standards and testing, beijing academy of agriculture and forestry science, beijing 100097, pr china(1)
college of food science and nutritional engineering, china agricultural university, beijing 100083, pr china(1)
school of food and health, beijing technology and business university, beijing 100048, pr china(1)

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年份

2022(1)

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资源类型: 外文期刊

作者:Xiangquan Zeng(精确检索)

作者:He Li(精确检索)

作者:Weibo Jiang(精确检索)

作者:Qianqian Li(精确检索)

作者:Yu Xi(精确检索)

作者:Xiaomei Wang(精确检索)

作者:Jian Li(精确检索)

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1Phytochemical compositions, health-promoting properties and food applications of crabapples: A review

作者： Xiangquan Zeng; He Li; Weibo Jiang; Qianqian Li; Yu Xi; Xiaomei Wang; Jian Li; SCIE（2022版） EI（2022版）

机构： School of Food and Health, Beijing Technology and Business University, Beijing 100048, PR China; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China; Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, PR China; Agricultural Information Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, PR China;

来源：Food Chemistry

关键词： Bioactive compounds Crabapples Food applications Health-promoting properties Phytochemical composition