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food chemistry(1)
food hydrocolloids(1)

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Xin Huang AND Wenhui Li AND Fei Pan AND Qinfei Ke AND Xingran Kou(0)

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collaborative innovation center of fragrance flavour and cosmetics, school of perfume and aroma technology, shanghai institute of technology, shanghai 201418, china(1)
collaborative innovation center of fragrance flavour and cosmetics, school of perfume and aroma technology, shanghai institute of technology, shanghai, 201418, pr china(1)
state key laboratory of resource insects, institute of apicultural research, chinese academy of agricultural sciences, beijing 100093, china(1)
state key laboratory of resource insects, institute of apicultural research, chinese academy of agricultural sciences, beijing, 100093, pr china(1)

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2025(1)
2024(1)

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资源类型: 外文期刊

作者:Xin Huang(精确检索)

作者:Wenhui Li(精确检索)

作者:Fei Pan(精确检索)

作者:Qinfei Ke(精确检索)

作者:Xingran Kou(精确检索)

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1Nobiletin and Tangeretin facilitate interfacial migration and inhibit lipid digestion through their binding interactions with bile salts

作者： Xin Huang; Wenhui Li; Fei Pan; Qinfei Ke; Xingran Kou; SCIE（2025版） EI（2025版）

机构： Collaborative Innovation Center of Fragrance Flavour and Cosmetics, School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China; State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China;

来源：Food Chemistry

关键词： Bile salts Lipid digestion inhibition Nobiletin Oil-water interface Tangeretin

2Regulated the aggregation of bile salts by β-Cyclodextrin and Tangeretin at the oil-water interface for inhibiting lipid digestion

作者： Xingran Kou; Wenhui Li; Fei Pan; Xin Huang; Qingran Meng; Yunchong Zhang; Qinfei Ke; SCIE（2024版） EI（2024版）

机构： Collaborative Innovation Center of Fragrance Flavour and Cosmetics, School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, 201418, PR China; State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, 100093, PR China; Coll;

来源：Food Hydrocolloids

关键词： Bile salts Lipid digestion inhibition Oil-water interface Tangeretin β-cyclodextrin