数字农科院2.0
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资源类型: 外文期刊
作者:Xu, L(精确检索)
作者: Wang, J(精确检索)
作者: Yue, HY(精确检索)
作者: Farnell, MB(精确检索)
作者: Yang, HM(精确检索)
作者: Wang, ZY(精确检索)
作者: Qi, GH(精确检索)
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1Evaluation Of Pre-Slaughter Low-Current/High-Frequency Electrical S.tunning On Lipid Oxidative S tability, Antioxidant Enzyme Activity And Gene Expression Of Mitogen-Activated Protein Kinase/Nuclear Factor Erythroid 2-Related Factor 2 (Mapk/Nrf2) Signalling Pathway In

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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词: Antioxidant enzyme chicken electrical stunning lipid oxidation low current high frequency MAPK Nrf2 signalling pathway meat quality

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