1Investigation of the lipidomic profile of royal jelly from different botanical origins using UHPLC-IM-Q-TOF-MS and GC-MS

作者： Yan S.; Wang X.; Sun M.; Wang W.; Wu L.; Xue X.; SCIE（2022版）

机构： College of Food Science and Engineering; Shanxi Agricultural University; Taigu030801; China; Institute of Apiculture Research; Chinese Academy of Agricultural Sciences; Beijing; 100093;

来源：LWT

关键词： Alcohols Gas chromatography High pressure liquid chromatography Inductively coupled plasma Mass spectrometry Polyunsaturated fatty acids Principal component analysis Quality control Biological functions Gaschromatography-mass spectrometry Health benefits Ion mobility-mass spectrometry Lipid composition Lipidomes Lipidomics Nutraceuticals Royal jelly Ultra-high Phospholipids

年份：2022