农业机构知识库联盟

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foods(2)

关键词

acetylation(1)
activity(1)
ampk(1)
e3 ubiquitin ligase(1)
glycolytic enzymes(1)
meat tenderness(1)
phosphorylation(1)
protein posttranslational modifications(1)
tenderness(1)

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作者

Yuqiang Bai AND Chi Ren AND Saisai Wu AND Chengli Hou AND Xin Li AND Dequan Zhang(0)

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institute of food science and technology, chinese academy of agricultural sciences, key laboratory of agro-products quality & safety in harvest, storage, transportation, management and control, ministry of agriculture(1)
institute of food science and technology, chinese academy of agricultural sciences, key laboratory of agro-products quality & safety in harvest, storage, transportation, management and control, ministry of agriculture and rural affairs, beijing, 100193, china(1)
institute of food science and technology, chinese academy of agricultural sciences/key laboratory of agro-products quality & safety in harvest, storage, transportation, management and control, ministry of agriculture and ru(1)
institute of food science and technology, chinese academy of agricultural sciences/key laboratory of agro-products quality & safety in harvest, storage, transportation, management and control, ministry of agriculture and rural affairs, beijing 100193, china(1)

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年份

2025(2)

科研产出

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资源类型: 外文期刊

作者:Yuqiang Bai(精确检索)

作者:Chi Ren(精确检索)

作者:Saisai Wu(精确检索)

作者:Chengli Hou(精确检索)

作者:Xin Li(精确检索)

作者:Dequan Zhang(精确检索)

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1Revealing the Mechanism of Protein Degradation in Postmortem Meat: The Role of Phosphorylation and Ubiquitination

作者： Xinran Zhao; Saisai Wu; Chi Ren; Yuqiang Bai; Chengli Hou; Xin Li; Zhenyu Wang; Dequan Zhang; SCIE（2025版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Quality & Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Quality & Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Ru;

来源：Foods

关键词： AMPK E3 ubiquitin ligase meat tenderness protein posttranslational modifications

2Co-Regulation of Very Fast Chilling Treatment and the Follow-Up Storage Temperature on Meat Tenderness Through Glycolysis

作者： Yuqiang Bai; Chi Ren; Saisai Wu; Chengli Hou; Xin Li; Dequan Zhang; SCIE（2025版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality & Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality & Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture;

来源：Foods

关键词： acetylation activity glycolytic enzymes phosphorylation tenderness