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frontiers in cell and developmental biology(1)
molecules(1)

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Yusi Liu AND Zhen Li AND Harry Wichers AND Shanna Bastiaan-Net AND Tamara Hoppenbrouwers(0)

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beijing seekgene biosciences co., ltd, beijing, 102206, china(1)
laboratory of biomanufacturing and food(1)
laboratory of biomanufacturing and food engineering, institute of food science and technology, chinese academy of agriculture sciences, beijing, 100193, china(1)
laboratory of biomanufacturing and food engineering, institute of food science and technology, chinese academy of agriculture sciences, beijing, china(1)
laboratory of food chemistry, wageningen university, wageningen, 6708 wg, the netherlands(1)
laboratory of food chemistry, wageningen university, wageningen, netherlands(1)
laboratory of food quality and design, wageningen university, wageningen, 6708 wg, the netherlands(1)
laboratory of food quality and design, wageningen university, wageningen, netherlands(1)
wageningen food and biobased research, wageningen university and research, wageningen, 6708 wg, the netherlands(1)
wageningen food and biobased research, wageningen university and research, wageningen, netherlands(1)

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2025(1)
2023(1)

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资源类型: 外文期刊

作者:Yusi Liu(精确检索)

作者:Zhen Li(精确检索)

作者:Harry Wichers(精确检索)

作者:Shanna Bastiaan-Net(精确检索)

作者:Tamara Hoppenbrouwers(精确检索)

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1rFIP-nha activates macrophages towards a pro-inflammatory phenotype via AIM2 inflammasome modulation

作者： Yusi Liu; Zhen Li; Harry Wichers; Shanna Bastiaan-Net; Tamara Hoppenbrouwers; SCIE（2025版）

机构： Wageningen Food and Biobased Research, Wageningen University and Research, Wageningen, Netherlands; Laboratory of Food Chemistry, Wageningen University, Wageningen, Netherlands; Laboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Beijing, China; Laboratory of Food Quality and Design, Wageningen University, Wageningen, Netherlands;

来源：Frontiers in Cell and Developmental Biology

关键词： AIM2 inflammasome glycosylation IL-1β immunomodulatory protein macrophage pro-inflammatory

2Glycosylation Contributes to Thermostability and Proteolytic Resistance of rFIP-nha (Nectria haematococca)

作者： Yusi Liu; Tamara Hoppenbrouwers; Yulu Wang; Yingying Xie; Xue Wei; Haowen Zhang; Guoming Du; Khandader Md Sharif Uddin Imam; Harry Wichers; Zhen Li; Shanna Bastiaan-Net; SCIE（2023版）

机构： Laboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Beijing, 100193, China; Wageningen Food and Biobased Research, Wageningen University and Research, Wageningen, 6708 WG, The Netherlands; Laboratory of Food Chemistry, Wageningen University, Wageningen, 6708 WG, The Netherlands; Laboratory of Food Quality and Design, Wageningen University, Wageningen, 6708 WG, The Netherlands; Beijing SeekGene BioSciences Co., Ltd, Beijing, 102206, China; Laboratory of Biomanufacturing and Food;

来源：Molecules

关键词： digestion resistance glycosylation immunomodulatory proteins structure thermostability