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food chemistry(1)

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Zhang, Hongxin AND Zhang, Shujie AND Ma, Weibin AND Yang, Yuhui AND Li, Xiao AND Xie, Yanli(0)

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chinese acad agr sci, oil crops res inst, wuhan 430061, peoples r china(1)
henan key lab cereal & oil food safety & nutr, zhengzhou 450001, peoples r china(1)
henan univ technol, coll food sci & engn, zhengzhou 450001, peoples r china(1)

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2025(1)

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资源类型: 外文期刊

作者:Zhang, Hongxin(精确检索)

作者:Zhang, Shujie(精确检索)

作者:Ma, Weibin(精确检索)

作者:Yang, Yuhui(精确检索)

作者:Li, Xiao(精确检索)

作者:Xie, Yanli(精确检索)

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1Amphiphilicity and thermostability modification of dipeptidyl peptidase III from aspergillus terreus HNGD-TM15 capable of simultaneously degrading aflatoxin B1 and zearalenone

作者： Zhang, Hongxin; Zhang, Shujie; Ma, Weibin; Yang, Yuhui; Li, Xiao; Xie, Yanli; SCIE（2025版） EI（2025版）

机构： Henan Univ Technol, Coll Food Sci & Engn, Zhengzhou 450001, Peoples R China; Henan Key Lab Cereal & Oil Food Safety & Nutr, Zhengzhou 450001, Peoples R China; Chinese Acad Agr Sci, Oil Crops Res Inst, Wuhan 430061, Peoples R China;

来源：FOOD CHEMISTRY

关键词： dipeptidyl peptidase III aflatoxin B 1 zearalenone self-assembled amphiphilic peptides amphiphilicity thermostability