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期刊名称

acs food science and technology(1)

关键词

deoxynivalenol(1)
gut microbial(1)
gut-liver axis(1)
inflammation(1)
phlorizin(1)

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作者

Zhao T. AND Jin J. AND Huangfu B. AND He X. AND Zhang B. AND Li X. AND Xu W. AND Xing F.(0)

机构

faculty of food science and engineering, beijing university of agriculture, beijing, 102206, china(1)
institute of food science and technology, key laboratory of agro-products quality and safety control in storage and transport process, ministry of agriculture and rural affairs of p. r. china, chinese academy of agricultural sciences, beijing, 100193, china(1)
key laboratory of precision nutrition and food quality, beijing laboratory for food quality and safety, college of food science and nutritional e(1)
key laboratory of precision nutrition and food quality, beijing laboratory for food quality and safety, college of food science and nutritional engineering, department of nutrition and health, china agricultural university, beijing, 100083, china(1)

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年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhao T.(精确检索)

作者:Jin J.(精确检索)

作者:Huangfu B.(精确检索)

作者:He X.(精确检索)

作者:Zhang B.(精确检索)

作者:Li X.(精确检索)

作者:Xu W.(精确检索)

作者:Xing F.(精确检索)

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1Phlorizin Alleviates Inflammation Caused by Deoxynivalenol by Regulating the Gut Microbiome and Inhibiting the TLR4/MyD88/NF-κB Signaling Pathway in Mice

作者： Zhao T.; Jin J.; Huangfu B.; He X.; Zhang B.; Li X.; Xu W.; Xing F.; 无来源刊（2024版）

机构： Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing, 102206, China; Institute of Food Science and Technology, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs of P. R. China, Chinese Academy of Agricultural Sciences, Beijing, 100193, China; Key Laboratory of Precision Nutrition and Food Quality, Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China; Key Laboratory of Precision Nutrition and Food Quality, Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional E;

来源：ACS Food Science and Technology

关键词： deoxynivalenol gut microbial gut-liver axis inflammation phlorizin