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资源类型: 外文期刊
作者:Zhenxia Xu(精确检索)
作者:Nanjie Jiang(精确检索)
作者:Min Li(精确检索)
作者:Xiaoyang Xia(精确检索)
作者:Xia Xiang(精确检索)
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1Flaxseed oligosaccharides-derived conjugates for chlorogenic acid delivery with enhanced stability, antioxidant activity, and bioavailability

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来源:Journal of Food Science

关键词: antioxidant activity bioavailability chlorogenic acid conjugates flaxseed oligosaccharides

2Advances in valorization of Camellia oleifera Abel. Seed cake: A review on the bioactive components, health benefits, extraction methods, and potential food applications

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来源:Food Research International

关键词: Bioactive components Camellia oleifera seed cake Extraction Food applications Health effects

3Flaxseed (Linum usitatissimum L.) polysaccharides and oligosaccharides: Structure, extraction, biological properties and industrial applications

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来源:Trends in Food Science and Technology

关键词: Applications Biological activities Extraction Flaxseed polysaccharides and oligosaccharides Structural characteristics

4Perilla Seed Oil: A Review of Health Effects, Encapsulation Strategies and Applications in Food

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来源:Foods

关键词: encapsulation health effects intestinal microbiota perilla seed oil

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