数字农科院2.0

Advances in valorization of Camellia oleifera Abel. Seed cake: A review on the bioactive components, health benefits, extraction methods, and potential food applications

文献类型： 外文期刊

作者： Nanjie Jiang;Zhenxia Xu;Shuaijun Lu;Xiaoyang Xia;Min Li;Yong Jun Miao;Xia Xiang

作者机构：

关键词： Bioactive components;Camellia oleifera seed cake;Extraction;Food applications;Health effects

期刊名称： Food Research International

ISSN： 0963-9969

年卷期： 2025 年 208 卷

页码：

收录情况： SCIE（2025版） ; ; EI（2025版）

摘要： Camellia oleifera Abel. Seed cake (CSC) is a by-product of camellia oil processing. Owing to the lack of effective utilization, CSC are typically discarded or used as animal feed, fertilizer, or cleaning agents, which limits their full potential and causes environmental pollution. However, the high levels of bioactive compounds in CSC indicate their significant potential in the food industry. The primary bioactive components of CSC are proteins, polysaccharides, polyphenols, and saponins. Both in vivo and in vitro studies have confirmed that these components offer various health benefits such as antioxidant, anti-cancer, hypolipidemic, hypoglycemic, neuroprotective, and antibacterial effects. The structure of these components significantly influences their bioactivity. Various extraction methods have been developed for isolating bioactive components in CSC, including water extraction, organic solvent extraction, ultrasound/microwave/enzyme-assisted extractions, and combination techniques. CSC have potential applications as food additives, preservatives, and delivery systems. Although existing research has provided preliminary insights into the applications of CSC, this review provides a comprehensive overview of CSC, with more detailed bioactive ingredients, biological activities, extraction techniques, and potential food applications. Further research is needed on the health effects, regulatory mechanisms, clinical studies, structure-bioactivity relationships, and advanced extraction strategies for the full exploitation of CSC.

分类号：

  • 相关文献

[1]Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (Cannabis sativa L.) Seed: A Review of the Recent Literature. Xiaoqin Zhang,Wei Zhou,Xiaoli Qin,Chunsheng Hou,Xiushi Yang. 2025

[2]Bioavailability of Tea Polyphenols: A Key Factor in Understanding Their Mechanisms of Action In Vivo and Health Effects. Mingchuan Yang,Xiangchun Zhang,Chung S. Yang. 2025

[3]Perilla Seed Oil: A Review of Health Effects, Encapsulation Strategies and Applications in Food. Min Li,Nanjie Jiang,Guangqi Guo,Shuaijun Lu,Ziliang Li,Yujie Mu,Xiaoyang Xia,Zhenxia Xu,Yong Hu,Xia Xiang. 2024

[4]Perspectives on two major bioactives in ginger, 6-gingerol and 6-shogaol, focusing on the in vivo metabolic fate and bioactivities. Zhou, Yu,Zheng, Jinkai,Zhu, Zhenjun,Shen, Peiyi,Du, Hengjun,Fu, Chujing,Ye, Kai,Song, Mingyue,Cao, Yong,Xiao, Hang. 2025

[5]Phytochemical compositions, health-promoting properties and food applications of crabapples: A review. Xiangquan Zeng,He Li,Weibo Jiang,Qianqian Li,Yu Xi,Xiaomei Wang,Jian Li. 2022

[6]L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications. Li M.-Y.,Liu H.-Y.,Wu D.-T.,Kenaan A.,Geng F.,Li H.-B.,Gunaratne A.,Li H.,Gan R.-Y.. 2022

[7]Black sesame seeds: Nutritional value, health benefits, and food industrial applications. Zhenxia Xu,Min Li,Nanjie Jiang,Changqing Gui,Yunhai Wang,Yuting An,Xia Xiang,Qianchun Deng. 2024

[8]Edible Insects as Future Proteins: Nutritional Value, Functional Properties, Bioactivities, and Safety Perspectives. Xu, Xinyan,Feng, Mengmeng,Wei, Tongwei,Pan, Fei,Zhao, Liang,Zhao, Lei. 2025

[9]The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota. Guixing Ren,,Xin Fan,,Cong Teng,,Yajie Li,,Nadia Everaert,,Christophe Blecker. 2021

[10]Ginkgo Biloba: A Famous Living Fossil Tree and an Ancient Herbal Traditional Chinese Medicine. Mohamad Hesam Shahrajabian,Wenli Sun,Qi Cheng. 2022

[11]Effects of steam explosion pretreatment on the bioactive components and characteristics of rapeseed and rapeseed products. Weijun Wang,Bo Yang,Wenlin Li,Qi Zhou,Changsheng Liu,Chang Zheng. 2021

[12]Characterisation of aroma compounds, sensory characteristics, and bioactive components of a new type of huangjiu fermented with Chinese wild rice (Zizania latifolia). Yuzong Zhao,Mingyue Gu,Peng Jiang,Song Fang,Ning Yan,Fanyu Kong,Donglin Ma,Dongliang Ren,Xueli Pang,Jun Qiu. 2024

[13]Nutrients in rice bran oil and their nutritional functions: a review. Tian, Xuan,Wang, Xueyan,Fang, Mengxue,Yu, Li,Ma, Fei,Wang, Xuefang,Zhang, Liangxiao,Li, Peiwu. 2024

[14]Effect of ultrasonic treatment on the microstructure, antioxidant activities and metabolites of camellia bee pollen. Yanxiang Bi,Shiye Luo,Jiabao Ni,Song Miao,Zhen Ning,Zhihao Zhang,Sijia Xu,Wenli Tian,Wenjun Peng,Xiaoming Fang. 2025

[15]Thermosonication enhanced the bioactive, antioxidant, and flavor attributes of freshly squeezed tomato juice. Limei Li,Hang Su,Lingling Pang,Yanfang Pan,Xihong Li,Qing Xu,Jitian Song,Liping Qiao. 2025

[16]Artemisia frigida Willd.: Advances in Traditional Uses, Phytochemical Constituents, Extraction and Separation Methods, and Pharmacological Activities. Wei Tian,Mengjie Zhang,Tongcun Zhang,Xianglong Li,Haiying Zhang,Xiumei Li. 2025

[17]Structural Characterization and Antineoplastic Activity of Saccharomyces cerevisiae Mannoprotein. Liu, Hong-Zhi,Liu, Li,Hui, Hu,Wang, Qiang. 2015

[18]Detection of phylogenetic extraction of sheep populations in East and South Asia based on fuzzy discriminants analysis. Sun, Wei,Chang, Hong,Musa, Hassan Hussein,Yang, Zhangping,Musa, Hassan Hussein,Tsunoda, Kenji,Chu, Mingxing. 2010

[19]Effects of chestnut tannins on carcass characteristics, meat quality, lipid oxidation and fatty acid composition of rabbits. Gai, Francesco,Gasco, Laura,Brugiapaglia, Alberto,Lussiana, Carola,Zoccarato, Lvo,Liu, Hua Wei,Tong, Jian Ming,Guo, Kai Jun.

[20]Cholinesterase and Human Lung Cancer Cells (A-549) Inhibitory Activity of the Cassava Peel of Euphorbiaceae in Vitro. Chen, Xiao-Ming,Zhang, Zhi-Jun,Li, Shu-Fang,Liu, Ai-Lin,Lv, Fei-Jie. 2016

作者其他论文 更多>>