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food chemistry(1)

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Zhu, Y AND Kang, SY AND Yan, H AND Lv, HP AND Zhang, Y AND Lin, Z(0)

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kang, suyoung(1)
lin, zhi chinese academy of agricultural sciences (caas), tea res inst, key lab tea biol & resource utilizat, minist agr, hangzhou , peoples r china(1)
lv, hai-peng(1)
yan, han(1)
yan, han chinese academy of agricultural sciences (caas), grad sch, beijing , peoples r china(1)
zhang, yue(1)
zhu, yin(1)

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2020(1)

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资源类型: 外文期刊

作者:Zhu, Y(精确检索)

作者: Kang, SY(精确检索)

作者: Yan, H(精确检索)

作者: Lv, HP(精确检索)

作者: Zhang, Y(精确检索)

作者: Lin, Z(精确检索)

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1Enantiomeric Distributions Of Volatile Lactones And Terpenoids In White Teas Stored For Different Durations

作者： Zhu, Y; Kang, SY; Yan, H; Lv, HP; Zhang, Y; Lin, Z; JCR（2021版） EI（2021版）

机构： Zhu, Yin; Kang, Suyoung; Yan, Han; Lv, Hai-Peng; Zhang, Yue; Lin, Zhi Chinese Academy of Agricultural Sciences (CAAS), Tea Res Inst, Key Lab Tea Biol & Resource Utilizat, Minist Agr, Hangzhou , Peoples R China; Yan, Han Chinese Academy of Agricultural Sciences (CAAS), Grad Sch, Beijing , Peoples R China;

来源：FOOD CHEMISTRY

关键词： Enantiomeric distribution GC-MS Lactone Storage duration Terpenoid White tea