[1]大豆子粒蛋白亚基变异种质的鉴定与筛选. 张明俊,李忠峰,于莉莉,王俊,邱丽娟. 2018

[2]大豆种子贮藏蛋白11S与7S组份的研究. 王丽侠,郭顺堂,付翠真,关荣霞,张其属,常汝镇,邱丽娟. 2004

[3]大豆微核心种质与育成品种的种子蛋白11S/7S比值的分析. 王林林,关荣霞,齐峥,邱丽娟,罗淑萍. 2008

[4]大豆微核心种质与育成品种的种子蛋白11S／7S比值的分析. 王林林,关荣霞,齐峥,邱丽娟,罗淑萍. 2008

[5]中国大豆(Glycine max)品种及种质资源主要品质状况分析. 李为喜,朱志华,刘三才,刘方,张晓芳,李燕,王述民. 2004

[6]Soybean CHX-type ion transport protein GmSALT3 confers leaf Na+ exclusion via a root derived mechanism, and Cl− exclusion via a shoot derived process. Yue Qu, Rongxia Guan,Jayakumar Bose, Sam W. Henderson,Stefanie Wege, Lijuan Qiu, Matthew Gilliham. 2021

[7]Development of the Soybean Industry in Africa:Safeguarding Security in Africa and China-A Perspective. 宁库阿,韩天富,费利克斯.达科拉. 2025

[8]新疆不同地区加工专用花生营养成分比较. 罗舒舒,张雨,张甜甜,代蕾,高建宇,王强. 2024

[9]Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivars. Ma, Wujun,Liu, Wan,Gao, Xuan,Wang, Ke,Wang, Shunli,Yan, Yueming,Zhang, Yanzhen,Zhang, Yong,He, Zhonghu,Zhang, Yong,He, Zhonghu. 2012

[10]Impact of vacuum mixing on protein composition and secondary structure of noodle dough. Zhang, Yingquan,Wu, Liang,Kong, Yan,Wei, Yimin,Liu, Rui,Sun, Junmao,Xing, Yanan.

[11]Allelic variation at the Glu-1 and Glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in Chinese bread wheats. Liu, L,He, ZH,Yan, J,Zhang, Y,Xia, XC,Pena, RJ. 2005

[12]A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding. Liu, Li,Wang, Aili,Ma, Junhong,Lan, Ping,Ma, Wujun,Liu, Li,Xia, Xianchun,He, Zhonghu,Wang, Aili,Yan, Yueming,He, Zhonghu,Bekes, Frank,Appels, Rudi. 2009

[13]Protein electrophoretic analysis of amyloplast and cytoplasm ribosomes from lotus cotyledon. Sun, DL,Wang, H,Dong, YZ. 1999

[14]Precooking treatments affect the sensory and tensile properties of autoclaved recooked noodles via moisture distribution and protein structure. Xin Guo,Fengying Gu,Yang Li,Qiaozhen Zhang,Runrun Hu,Bo Jiao,Feng Wang,Qiang Wang. 2023

[15]Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential method. Shah Faisal,Jinchuang Zhang,Shi Meng,Aimin Shi,Liu Li,Qiang Wang,Soheila J. Maleki,Benu Adhikari. 2022

[16]Deep eutectic solvents-based three-phase partitioning for tomato peroxidase purification: A promising method for substituting t-butanol. Xueying Chen,Changyong Cai,Zhijian Tan. 2022

[17]A two-photon fluorescent probe for highly selective detection of Cys over GSH and Hcy based on the Michael addition and transcyclization mechanism and its application in bioimaging and protein straining in SDS-PAGE. Qi Sun,Ting Zhang,Yuchen Ren,Yuan Qiu,Xiaogang Luo,Jingfang Yang,Genyan Liu. 2024

[18]RP—HPLC法测定蜂王浆水溶性蛋白及其相关产物对ACE的抑制作用. 许建香,张智武,刘永东,苏志国,彭文君. 2008

[19]牛、猪冻精蛋白双相电泳图谱差异初步分析. 陈晓丽,吴承疆,朱化彬,胡传活,郝海生,杜卫华,赵学明,王栋. 2010

[20]不同能量、蛋白水平对育雏期(0～2月龄)鸵鸟生产性能的影响. 王磊,任战军,李庆芝,申芳丽,吴国芳. 2010