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[3]石榴的营养、功效及应用. 贾晓辉,张鑫楠,刘艳,沈秋吉. 2021

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[17]TPC in the leaves of 116 sweet potato (Ipomoea batatas L.) varieties and Pushu 53 leaf extracts. Xu, Wenqing,Liu, Lixiang,Hu, Bing,Sun, Yi,Ye, Hong,Zeng, Xiaoxiong,Ma, Daifu. 2010

[18]Chemical composition and antioxidant activity of essential oil of pine cones of Pinus armandii from the Southwest region of China. Yang, X.,Zhao, H. T.,Meng, Q.,Zhang, H.,Yao, L.,Zhang, Y. C.,Dong, A. J.,Ma, Y.,Wang, Z. Y.,Xu, D. C.,Yang, X.,Wang, J.,Ding, Y.. 2010

[19]Bioactive Quinic Acid Derivatives from Ageratina adenophora. Zheng, Meng-Fei,Wang, Jing,Lei, Ting,Zhou, Zhong-Yu,Tan, Jian-Wen,Liu, Wan-Xue,Wan, Fang-Hao,Zheng, Meng-Fei,Wang, Jing,Lei, Ting,Xu, Qiao-Lin.

[20]High-Intensity Continuous Light from Red–Blue Light-Emitting Diodes Improved Yield, Nutritional Quality and Reactive Oxygen Species Accumulation in Two Leaf-Color Lettuces. Wenke Liu,Bing Liu,Qibao Wu. 2025