文献类型: 外文期刊
作者: Mengqi Ding;Yuanhao Yang;Zelin Yi;Meiliang Zhou;Huan Luo
作者机构:
关键词: Adaptive mechanisms;Buckwheat;Functional food;Multiple applications;Sustainable utilization
期刊名称: Trends in Food Science and Technology
ISSN: 0924-2244
年卷期: 2025 年 166 卷
页码:
收录情况: SCIE(2025版) ; ; EI(2025版)
摘要: Background: Global food security faces mounting pressure from population growth, climate change, and overreliance on nutritionally inadequate staple cereals. Integrating climate-resilient orphan crops—with their multifunctionality and low-input requirements—enhances nutritional security and advances multiple Sustainable Development Goals (SDGs) through sustainable land use. Scope and approach: This review systematically examines buckwheat (Fagopyrum spp.), an orphan crop with persistent global cultivation despite limited research focus. Moving beyond existing literature on nutritional attributes, we analyze the relationships of its historical dissemination, evolutionary trajectory, and multifunctional roles, which bridges traditional and modern applications in food systems, pharmacology, and agriculture—while outlining future research perspectives. Key findings: By analyzing its historical dissemination from mountainous marginal lands to worldwide cultivation, highlighting socioeconomic variations in production, yield, and dietary roles. We argue that buckwheat's resilience to extreme environments and adaptability to diverse agricultural practices originate in its Himalayan evolutionary origins. This heritage, coupled with multifaceted societal benefits, bridges traditional uses and contemporary applications. Cutting-edge genomic research further substantiates buckwheat's enduring significance from past to future. Finally, we elucidate how the "Buckwheat Model"—defined by genetic plasticity, environmental buffering capacity, and multiple-utilization potential—provides a framework for climate-resilient agricultural systems. This model advances interconnected sustainability goals and offers actionable strategies for leveraging orphan crops to achieve SDGs.
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