Proteomic analysis reveals the roles of silicon in mitigating glyphosate-induced toxicity in Brassica napus L
文献类型: 外文期刊
作者: Probir Kumar Mittra;Md Atikur Rahman;Swapan Kumar Roy;Soo Jeong Kwon;Abhik Mojumdar;Sung Ho Yun;Kun Cho;Seong Woo Cho;Meiliang Zhou;Tomoyuki Katsube-Tanaka;Sun Hee Woo
作者机构:
关键词: Eco-friendly approach;Herbicide tolerance;Herbicide toxicity;Key antioxidant proteins;Label-free proteomics
期刊名称: Scientific reports
ISSN: 2045-2322
年卷期: 2025 年 15 卷 1 期
页码:
收录情况: SCIE(2025版)
摘要: Glyphosate (Gly) is a widely used herbicide for weed control in agriculture, but it can also adversely affect crops by impairing growth, reducing yield, and disrupting nutrient uptake, while inducing toxicity. Therefore, adopting integrated eco-friendly approaches and understanding the mechanisms of glyphosate tolerance in plants is crucial, as these areas remain underexplored. This study provides proteome insights into Si-mediated improvement of Gly-toxicity tolerance in Brassica napus. The proteome analysis identified a total of 4,407 proteins, of which 594 were differentially abundant, including 208 up-regulated and 386 down-regulated proteins. These proteins are associated with diverse biological processes in B. napus, including energy metabolism, antioxidant activity, signal transduction, photosynthesis, sulfur assimilation, cell wall functions, herbicide tolerance, and plant development. Protein-protein interactome analyses confirmed the involvement of six key proteins, including L-ascorbate peroxidase, superoxide dismutase, glutaredoxin-C2, peroxidase, glutathione peroxidase (GPX) 2, and peptide methionine sulfoxide reductase A3 which involved in antioxidant activity, sulfur assimilation, and herbicide tolerance, contributing to the resilience of B. napus against Gly toxicity. The proteomics insights into Si-mediated Gly-toxicity mitigation is an eco-friendly approach, and alteration of key molecular processes opens a new perspective of multi-omics-assisted B. napus breeding for enhancing herbicide resistant oilseed crop production.
分类号:
- 相关文献
作者其他论文 更多>>
-
First report of leaf blight caused by Cladosporium cladosporioides on Fagopyrum dibotrys in China
作者:Xiaoyan Huang;Xixu Peng;Huan Xie;Limei Liao;Yanyu Zhou;Zhi Feng Zhang;Meiliang Zhou;Haihua Wang
关键词:Cladosporium cladosporioides;Fagopyrum cymosum;Leaf blight
-
Plant secondary metabolites against biotic stresses for sustainable crop protection
作者:Tanzim Jahan;Md Nurul Huda;Kaixuan Zhang;Yuqi He;Dili Lai;Namraj Dhami;Muriel Quinet;Md Arfan Ali;Ivan Kreft;Sun Hee Woo;Milen I. Georgiev;Alisdair R. Fernie;Meiliang Zhou
关键词:Biotic stress;CRISPR/Cas9;Metabolic engineering;RNAi;Secondary metabolite;Transcription factor
-
Drought and High Temperatures Impact the Plant–Pollinator Interactions in Fagopyrum esculentum
作者:Corentin Defalque;Joy Laeremans;Jonathan Drugmand;Chanceline Fopessi Tcheutchoua;Yu Meng;Meiliang Zhou;Kaixuan Zhang;Muriel Quinet
关键词:buckwheat;drought;F. esculentum;high temperatures;plant–pollinator interactions;pollination;stress
-
Development of a fast LC-QqQ-MS/MS method for detecting flavonoids in the phenylpropanoid pathway of plants
作者:Dili Lai;Yu Fan;Md Nurul Huda;Yuanfen Gao;Tanzim Jahan;Wei Li;Yuqi He;Kaixuan Zhang;Jianping Cheng;Jingjun Ruan;Baoping Zhao;Meiliang Zhou
关键词:
-
Revisiting the interspecific relationships of the only hexaploid species within Fagopyrum (F. tibeticum): a comprehensive analysis from cytology, morphology, and molecular phylogenetics
作者:Wei Li;Yu Tang;Kaixuan Zhang;Yuqi He;Ming Hao;Xu Liu;Bo Li;Meiliang Zhou
关键词:buckwheat;cytology;morphology;shrub
-
Natural Variation in the FtNAC2 Promoter RegulatesQuercetin Accumulation and Drought Tolerance inTartary Buckwheat
作者:Jing Wang; Wei Li;Dongqing Fan;Yuqi He;Yaliang Shi; Hao Lin;Marie‐Laure Fauconnier;Giorgia Purcaro;Muriel Quinet ;Manon Genva;Kaixuan Zhang;Mengqi Ding ;Meiliang Zhou
关键词:promoter variation;quercetin;Tartary buckwheat
-
Across the ages: Buckwheat meets era-specific needs
作者:Mengqi Ding;Yuanhao Yang;Zelin Yi;Meiliang Zhou;Huan Luo
关键词:Adaptive mechanisms;Buckwheat;Functional food;Multiple applications;Sustainable utilization