数字农科院2.0

Recent Advances in Polysaccharide-Based Nanocomposite Films for Fruit Preservation: Construction, Applications, and Challenges

文献类型： 外文期刊

作者： Xin Chen;Xin Ding;Yanyan Huang;Yiming Zhao;Ge Chen;Xiaomin Xu;Donghui Xu;Bining Jiao;Xijuan Zhao;Guangyang Liu

作者机构：

关键词： design and construction;food packaging;fruit preservation;polysaccharide-based nanocomposite films

期刊名称： Foods

ISSN： 2304-8158

年卷期： 2025 年 14 卷 6 期

页码：

收录情况： SCIE（2025版）

摘要： With the constantly escalating demand for safe food packaging, the utilization of biodegradable polysaccharide-based nanocomposite films is being explored as an alternative to traditional petrochemical polymer films (polyvinyl alcohol, polybutylene succinate, etc.). Polysaccharide-based films have excellent mechanical properties, water vapor transmission rates, and other physical characteristics. Films can fulfill numerous demands for fruit packaging in daily life. Additionally, they can be loaded with various types of non-toxic and non-biocidal materials such as bioactive substances and metal nanomaterials. These materials enhance bacterial inhibition and reduce oxidation in fruits while maintaining fundamental packaging functionality. The article discusses the design and preparation strategies of polysaccharide-based nanocomposite films and their application in fruit preservation. The types of films, the addition of materials, and their mechanisms of action are further discussed. In addition, this research is crucial for fruit preservation efforts and for the preparation of polysaccharide-based films in both scientific research and industrial applications.

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