农业机构知识库联盟

Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films

文献类型：外文期刊

作者： Fan S.;Wang D.;Wen X.;Li X.;Fang F.;Richel A.;Xiao N.;Fauconnier M.-L.;Hou C.;Zhang D.

作者机构：

关键词： Antimicrobial packaging;Chitosan/gelatin composite films;Cinnamon essential oil;Control release;Pickering emulsion

期刊名称： Food Hydrocolloids

ISSN： 0268-005X

年卷期： 2023 年 138 卷

页码：

收录情况： SCIE（2023版）

摘要： In this research, cinnamon essential oil (CEO) loaded Pickering emulsion was incorporated into chitosan (CS)/gelatin (GEL) complex films. These antimicrobial functionalizations of biobased packaging films containing different contents (5, 7.5, and 10 mL) of CEO-loaded Pickering emulsion were evaluated on the microstructure, physicochemical, mechanical, barrier and antimicrobial properties. CEO-loaded Pickering emulsion was herein prepared with zein nanoparticles as a stabilizer showed an average size of 113.37 nm and exhibited excellent physical stability. Fourier transform infrared spectroscopy (FTIR) and wide-angle X-ray scattering (WAXS) analyses revealed that the CEO-loaded Pickering emulsion showed compatibility with CS/GEL matrix. Not only mechanical properties but also barrier properties of the prepared films were significantly improved (P < 0.05) by incorporating CEO-loaded Pickering emulsion. Furthermore, incorporating CEO-loaded Pickering emulsion with CS/GEL led to the formation of high antimicrobial against Pseudomonad paralactis MN10 and Lactobacillus sakei VMR17 with slow-release behavior of CEO. These results suggested that Pickering emulsion is a promising antimicrobial agent delivery system for biopolymer based active packaging, notably for the conception of novel active packaging biobased polymers. © 2022 Elsevier Ltd

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