文献类型: 外文期刊
作者: He, Xuelian;Wang, Lihong;Watkins, Christopher B.;Bai, Chunmei;Ma, Lili;Guo, Susu;Han, Lichun;Wang, Hongwei;Wang, Qing;Zuo, Jinhua;Zheng, Yanyan
作者机构:
关键词: color change;defensive system;flavonoids;nutritional quality;Phaseolus vulgaris
期刊名称: FOOD FRONTIERS
ISSN:
年卷期: 2024 年
页码:
收录情况: EI(2024版)
摘要: Golden Hook beans turn purple to different degrees due to the different compositions and contents of flavonoids during storage. At the same time, quality losses due to softening or pathogen invasion, and the deteriorations of flavor associated with carbohydrate metabolism occur. To reveal the effect of nitric oxide (NO) generated from sodium nitroprusside (SNP) on the postharvest quality of Golden Hook beans, we used metabolome, transcriptome, and assay for transposase-accessible chromatin with high-throughput sequencing approaches to compare beans at the time of treatment with untreated and SNP-treated beans stored at 8(degrees)C for 12 days. The results showed that NO induced the expression of CERK1, FLS2, JAZ, and MYC2, stimulated the expression of polyphenol oxidase, CAT, and l-ascorbate oxidase, the accumulation of flavonoids, and the synthesis of lignin in the antioxidant system, improving the ability of beans to resist stress while maintaining the balance of reactive oxygen species. High expressions of F3 ' H, FLS, INV, SUS, BCAT, and the accumulation of 6-C-methylquercetin-3-O-rutinoside were associated with the maintenance of the fresh purplish red appearance of the beans in the SNP-12d group, without loss of flavor. SNP treatment downregulated the transcription factors blimp-1, OBP1, COG1, and AT1G6957 associated with bean senescence. These results provide insight into the postharvest quality control of Golden Hook beans.
分类号:
- 相关文献
作者其他论文 更多>>
-
Ultrasensitive Tracking of Dual Antiparasitics in Living Tissues: UPLC-MS/MS Reveals Synergistic Distribution of Oxyclozanide and Levamisole Hydrochloride
作者:Dai, Guonian;Zhou, Yaxin;Xu, Jing;Sun, Kairui;Li, Haiquan;Wang, Qing;Li, Bing;Zhou, Xuzheng;Zhang, Jiyu
关键词:
-
Novel ST3871 Escherichia coli exhibits diverse transmission modes, carrying the tet(X4) resistance gene
作者:Wang, Qing;Wang, Chengye;Shoaib, Muhammad;Yao, Xiaohui;Chen, Xi;Qiu, Yanhua;Dai, Guonian;Lin, Honglin;Wang, Weiwei;Zhang, Jiyu
关键词:Escherichia coli;antimicrobial resistance;tigecycline resistance;tet(X)
-
Effect of the flavonoid compound glabridin on tachyzoites and bradyzoites of Toxoplasma gondii
作者:Qiu, Yanhua;Wang, Weiwei;Wang, Qing;Lin, Hongling;Bai, Yubin;Zhang, Jiyu
关键词:Toxoplasma gondii;Flavonoid compound;Glabridin;Autophagy;Mitochondrial dysfunction;Membrane disruption
-
A strain defined as a novel species in the Acinetobacter genus co-harboring chromosomal associated tet(X3) and plasmid associated blaNDM-1 from a beef cattle farm in Hebei, China
作者:Wang, Qing;Wei, Yanming;Shoaib, Muhammad;Qiu, Yanhua;Zhang, Chao;Dai, Guonian;Lin, Honglin;Wang, Weiwei;Zhang, Jiyu
关键词:antibiotic resistance genes (ARGs);tet(X);blaNDM;Acinetobacter;multi-drug resistance;pdif module
-
Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams
作者:Pang, Xi;Lin, Zixin;Liang, Huafeng;Shi, Junyan;Yuan, Shuzhi;Yue, Xiaozhen;Xu, Xiaodi;Zhao, Yaqi;Wei, Zhifei;Zuo, Jinhua;Sui, Yuan;Feng, Bihong;Wang, Qing
关键词:Fresh-cut yams;Different harvest periods;Browning;Phenylpropanoid biosynthesis;Flavonoid biosynthesis
-
Efficient Virus-Induced Gene Silencing (VIGS) Method for Discovery of Resistance Genes in Soybean
作者:Deng, Kelin;Lu, Zihua;Yang, Hongli;Chen, Shuilian;Li, Chao;Cao, Dong;Wang, Hongwei;Hao, Qingnan;Chen, Haifeng;Shan, Zhihui
关键词:soybean;TRV-VIGS;GmPDS;gene screening;functional validation
-
Methicillin-Resistant Staphylococcus aureus (MRSA): Resistance, Prevalence, and Coping Strategies
作者:Li, Jiajing;Cheng, Fusheng;Wei, Xiaojuan;Bai, Yubin;Wang, Qing;Li, Bing;Zhou, Yaxin;Zhai, Bintao;Zhou, Xuzheng;Wang, Weiwei;Zhang, Jiyu
关键词:MRSA;epidemiology;resistance mechanisms;coping strategies