数字农科院2.0

Multi-platform chemometric analysis of volatile and non-volatile components for quality evaluation of base liquor: A case study on Qingxiangxing Baijiu

文献类型: 外文期刊

作者: Haiguang Tan;Xin Zhang;Kaixuan Zhu;Shengfan Chen;Yangyang Sun;Meng Bian;Huan Zhang;Lijuan Ma;Qianqian Li;Lin Yuan;Liping Du

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关键词: Chemometric evaluation;Multi-platform analysis;Non-volatile organic component;Quality markers;Volatile organic component

期刊名称: Journal of Food Composition and Analysis

ISSN: 0889-1575

年卷期: 2025 年 150 卷

页码:

收录情况: SCIE(2025版)

摘要: Rapid and accurate evaluation of newly distilled base liquor is essential for ensuring product consistency and quality. To address this challenge, a multi-platform analytical and chemometric approach to assess the quality of different grades Qingxiangxing crude Baijiu (QXCBJ) produced continuously was employing. Volatile organic components of QXCBJ were profiled using gas chromatography-flame ionization detector/mass spectrometry (GC-FID/GC-MS), and non-volatile organic components (NVOCs) were characterized using liquid chromatography-high resolution mass spectrometry (LC-HRMS). In total, 136 VOCs and 270 NVOCs were identified, and 36 of them were screened as potential quality markers. In the GC-MS analysis, isoamyl lactate, ethyl phenylacetate, 4-ethyl-2-methoxyphenol, ethyl cinnamate, and 2-methoxy-4-vinylphenol showed significant differences among different QXCBJ samples, contributing to sample differentiation. Metabolomic profiling via LC-HRMS revealed differential accumulation of gustatory components (malic acid, vanillin acid, mannitol, betaine, azelaic acid, and lysine) across QXCBJ samples. Multifactor analysis (MFA) demonstrated that the integrated multi-platform strategy significantly improved sample discrimination compared to single-method approaches. This comprehensive methodology not only establishes a scientific basis for the quality control of Qingxiangxing Baijiu (QXBJ) but also demonstrates the potential of this multi-platform chemometric strategy for evaluating other Chinese spirits with similar complexity.

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