数字农科院2.0

Exploring the complex dynamics of BMI, age, and physiological indicators in early adolescents

文献类型： 外文期刊

作者： Ning Ding;Suyun Li;Han Zhou;Zhenchuang Tang;Tianlin Gao;Meina Tian;Changqing Liu;Xiaoyan Luo;Hongtong Chen;Lianlong Yu;Yao Chen;Li Yang;Lichao Zhu

作者机构：

关键词： Age;Biochemical index;Blood pressure;Body Mass Index;Early adolescents

期刊名称： BMC Pediatrics

ISSN： 1471-2431

年卷期： 2024 年 24 卷 1 期

页码：

收录情况： SCIE（2024版）

摘要： Background and objectives: To investigate the relationship between body mass index (BMI) and blood biochemical indicators in early adolescence, and to provide ideas for early prevention of diseases and explore possible disease-related predictors. Methods: 3125 participants aged 10 ∼ 14 years were selected from China from the survey of “China Nutrition and Health Surveillance (2016 ∼ 2017) “. Employing advanced statistical methods, including generalized linear models, heatmaps, hierarchical clustering, and generalized additive models, the study delved into the associations between BMI and various biochemical indicators. Results: In early adolescence, indicators including systolic pressure, diastolic pressure, weight, height, BMI, hemoglobin, blood uric acid, serum creatinine, albumin, vitamin A presented increasing trends with the increase of age (P < 0.05), whereas LDL-C, vitamin D, and ferritin showed decreasing trends with the increase of age (P < 0.05). The increase in hemoglobin and blood uric acid levels with age was more pronounced in males compared to females (P < 0.05). BMI was positively correlated with blood glucose, hemoglobin, triglyceride, LDL-C, blood uric acid, serum creatinine, ferritin, transferrin receptor, hs-CRP, total protein, vitamin A (P < 0.05). There was a significant BMI × age interaction in the correlation analysis with LDL-C, transferrin receptor, serum creatinine, and hs-CRP (P < 0.05). BMI was a risk factor for hypertension, hypertriglyceridemia, low high density lipoprotein cholesterolemia, and metabolic syndrome in all age groups (OR > 1, P < 0.05). Conclusions: High BMI was a risk factor for hypertension, hypertriglyceridemia, low high density lipoprotein cholesterolemia, and MetS in early adolescents. With the focus on energy intake beginning in early adolescence, the maintenance of a healthy weight warrants greater attention.

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