数字农科院2.0

Comparative analysis of key phytochemicals and biological activities of Tartary buckwheat and Flos Sophorae Immaturus

文献类型： 外文期刊

作者： Lang Xu; Tanzim Jahan; Yu Wang; Bingqing Wang;Md. Nurul Huda;Wei Li;Dili Lai; Junqiang Zhou;Wan Tang; Dujuan Shi;Qiang Yang;Fan Zhang;Baoping Zhao;Zhiyuan Chen;Meiliang Zhou

关键词： Tartary buckwheat;Flos Sophorae Immaturus; HPLC; Quercetin-3-rutinoside-7glucoside;Antioxidant; α-glucosidase

期刊名称： Scientific Reports

ISSN： 2045-2322

年卷期： 2025 年

页码：

收录情况： SCIE（2025版）

摘要： Tartary buckwheat (TB) and Flos Sophorae Immaturus (FSI), contributing to various health benefits such as anti-cancer, antioxidant, antiviral, antithrombotic, analgesic, anti-aging, antibacterial, anti-inflammatory, and anti-allergic. This study developed a method to detect and identify characteristic compounds in Tartary buckwheat extracts and compared the key ingredients and biological activities of Tartary buckwheat and Flos Sophorae Immaturus. Highperformance liquid chromatography (HPLC) identified major components by comparing their chromatographic profiles with standard compounds. Furthermore, the biological activities, including antioxidant capacity, α-glucosidase inhibition, lipase inhibition, and cytoprotective effects against alcohol-induced liver injury in vitro, were systematically evaluated. The results showed that quercetin-3-rutinoside-7-glucoside was identified as the characteristic compound of Tartary buckwheat, distinguishing it from Flos Sophorae Immaturus. While antioxidant activities were similar, Tartary buckwheat extract showed significantly stronger α-glucosidase and lipase inhibitory activities and enhanced cytoprotective effects against alcohol-induced liver injury. These findings highlight the superior hypoglycemic, hypolipidemic, and hepatoprotective effects of Tartary buckwheat extract and its key flavonoid, quercetin-3-rutinoside-7-glucoside (QRG), compared to Flos Sophorae Immaturus extract, suggesting their potential for functional foods or therapeutic applications targeting metabolic disorders and liver protection. Further research should explore their mechanisms and validate efficacy in vivo and potential applications in Tartary Buckwheat and Flos Sophorae Immaturus based functional foods and nutraceuticals.

分类号：

  • 相关文献

[1]HPLC测定羟氯扎胺阿苯达唑复方混悬液的含量及有关物质. 张东辉,白玉彬,董朕,陈晨,申涵露,李冰,周绪正. 2021

[2]Nutritional composition and antioxidant activity of twenty mung bean cultivars in China. Zhenxing Shi,Yang Yao,Yingying Zhu,GuixingRen. 2016

[3]Identification of curcumin as a potential α‐glucosidase and dipeptidyl‐peptidase 4 inhibitor: Molecular docking study, in vitro and in vivo biological evaluation. Wanxiu Cao,Xin Chen,Yaoxian Chin,Jinkai Zheng,Phaik Eem Lim,Changhu Xue,Qingjuan Tang. 2021

[4]Indole-3-Acetic Acid Production By Streptomyces F.radiae Nkz-259 And Its F ormulation To Enhance Plant Growth. Shi, Liming,Zhang, Kecheng,Ma, Jinjin,Liu, Binghua,Jiang, Mingguo,Ge, Beibei,Myo, Ei Mon,Myo, Ei Mon,Cui, Hailan. 2019

[5]Enantiomeric Separation Of Type I A.nd Type Ii Pyrethroid I nsecticides With Different Chiral Stationary Phases By Reversed-Phase High-Performance Liquid Chromatography. Zhang, Ping,Yu, Qian,He, Xiulong,Zhang, Ping,Li, Tian,Li, Tian,Qian, Kun,Yu, Qian,Xu, Zhifeng,Xiao, Wei,Qian, Kun,Xu, Zhifeng,He, Lin,He, Xiulong,Xiao, Wei,He, Lin. 2018

[6]Two Delta Class Glutathione S-Transferases I.nvolved In The Detoxification O f Malathion In Bactrocera Dorsalis (Hendel). Yuan, Guo-Rui,Yuan, Guo-Rui,Yong, Han-Xiao,Jing, Tian-Xing,Zheng, Li-Sha,Zheng, Li-Sha,Lu, Xue-Ping,Lu, Xue-Ping,Jing, Tian-Xing,Meng, Li-Wei,Yong, Han-Xiao,Wang, Jin-Jun,Meng, Li-Wei,Wang, Jin-Jun. 2019

[7]The Formation And Bioactivities Of G.reen Substances In Chrysanthemum M orifolium Tea. Wang, YX, Xu, ZZ, Wen, X, Li, M, Pang, SC, Huang, YQ, Ni, YY. 2019

[8]Preparation Of Molecularly Imprinted Polymers C.oupled With High-Performance Liquid C hromatography For The Selective Extraction Of Salidroside From Rhodiola Crenulata. Yu, HL, He, YH, She, YX, Wang, M, Yan, Z, Ren, JH, Cao, Z, Shao, Y, Wang, SS, Abd El-Aty, AM, Hacimuftuoglu, A, Wang, J. 2019

[9]Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy. Yuzhi Li,Chengying Zhao,Chang Lu,Shuaishuai Zhou,Guifang Tian,Lili He,Yuming Bao,Marie-Laure Fauconnier,Hang Xiao,Jinkai Zheng. 2021

[10]Ionic Liquid Dispersive Liquid-Liquid Microextraction F.or Pesticide Residue Analysis I n Honey. Zheng, YZ, Wang, K, Liang, Q, Xue, XF, Zhao, LW, Chen, DF, Wu, LM, Guo, R, Xiong, CL. 2019

[11]Chemical And Cytological Evaluation Of Honeybee Pollen Antioxidant Ability. Yang, Y, Liu, MC, Wang, K, Yang, YG, Su, N, Huang, WS, Wu, YJ. 2020

[12]Determination Of Native Lactoferrin In M.ilk By Hplc On H itrap Heparin Hp Column. Chen, MX, Wen, F, Zhang, YD, Li, P, Zheng, N, Wang, JQ. 2019

[13]Deoxynivalenol In Wheat From The N.orthwestern Region In China. Zhao, YJ, Guan, XL, Zong, Y, Hua, XT, Xing, FG, Wang, Y, Wang, FZ, Liu, Y. 2018

[14]D-chiro-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-A(y) Mice. Yao, Yang,Ren, Guixing,Shan, Fang,Bian, Junsheng,Chen, Feng,Wang, Mingfu. 2008

[15]Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and alpha-glucosidase inhibitory activities of tartary buckwheat sprouts. Qin, Peiyou,Wei, Aichun,Yao, Yang,Yang, Xiushi,Dun, Baoqing,Ren, Guixing,Wei, Aichun,Zhao, Degang,Wei, Aichun,Zhao, Degang.

[16]Application of near-infrared reflectance spectroscopy to the evaluation of rutin and D-chiro-inositol contents in tartary buckwheat. Yang, Nan,Ren, Guixing.

[17]Molecular Characterization of Genetic Diversity of Underutilized Crops: Buckwheat as an Example. Zhang, Zongwen,Zhao, Lijuan. 2013

[18]Plantlet Regeneration of Tartary Buckwheat (Fagopyrum tataricum Gaertn.) in Vitro Tissue Cultures. Wang, Cheng-Long,Dong, Xue-ni,Ding, Meng-qi,Shao, Ji-Rong,Wang, Cheng-Long,Dong, Xue-ni,Ding, Meng-qi,Tang, Yi-Xiong,Wu, Yan-Min,Zhou, Mei-Liang,Zhu, Xue-Mei.

[19]Determination of D-chiro-inositol in tartary buckwheat using high-performance liquid chromatography with an evaporative light-scattering detector. Yang, Nan,Ren, Guixing.

[20]Effects Of Phosphate Fertiliser On The Physicochemical Properties Of Tartary Buckwheat (Fagopyrum Tataricum (L.) Gaertn.) Starch. 周美亮. 2020

作者其他论文 更多>>