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[11]Transcriptome Analyses Reveal Key Genes I.nvolved In Skin Color C hanges Of 'Xinlimei' Radish Taproot. Liu, TJ, Zhang, YJ, Zhang, XH, Sun, YY, Wang, HP, Song, JP, Li, XX. 2019

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[13]Seasonal variation and exposure risk assessment of pesticide residues in vegetables from Xinjiang Uygur Autonomous Region of China during 2010-2014. Wu, Lipeng,Zhou, Xiaolong,Zhao, Duoyong,Feng, Ting,Zhou, Jun,Sun, Tao,Wang, Jianmei,Wang, Cheng.

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[18]Residue Analysis of Forchlorfenuron in Fruit and vegetable by RP-HPLC. Zhang, Hua,Yang, Xin,Dong, Ai Jun,Ma, Ying,Wang, Zhen Yu,Yang, Lin,Zhang, Ying Chun,Yang, Xin,Wang, Jing. 2010

[19]Rapid Analysis of Tetraconazole Residues in Fruits and Vegetables using Ethyl Acetate Extraction and Gas Chromatography-tandem Mass Spectrometry. Doug, Fengshou,Liu, Xingang,Li, Jing,Li, Yuanbo,Zheng, Yongquan,Shan, Weili.

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