Research progress on dual pathways of plant extracts inhibiting advanced glycation end products and their gut microbiota-mediated mechanisms
文献类型: 外文期刊
作者: Meng Yao Jin;Huan Luo;Xiang Fei Han;Li Feng Li;Hua Lei Chen;Tian Yu Hou;Ya Na Zhao;He Li
作者机构:
关键词: Advanced glycation end products;Inhibitory mechanism;Maillard reaction;Pathogenesis;Plant extracts
期刊名称: Industrial Crops and Products
ISSN: 0926-6690
年卷期: 2025 年 237 卷
页码:
收录情况: SCIE(2025版) ; ; EI(2025版)
摘要: Advanced glycation end products (AGEs) are a series of stable compounds produced by non-enzymatic reactions between reducing sugars and macromolecules such as proteins, lipids, or nucleic acids. Studies have shown that the accumulation of AGEs in the body can lead to neurodegenerative and cardiovascular diseases, inflammatory responses, diabetes, and other diseases. This paper will provide an overview of the sources, classification, and pathogenesis of AGEs. Most importantly, the progress of research on plant extracts to inhibit the production of foodborne AGEs, and their effects on gut microbes are summarized. Several classes of natural plant extracts with inhibitory effects are presented, including polyphenols, polysaccharides, vitamins, alkaloids, saponins, and others, and their mechanisms of action can be summarized as covering protein glycation sites, chelating metal ions, scavenging free radicals, trapping reactive di-carbonyl compounds, lowering glucose-lipid levels, inhibiting aldose reductase, modulating the receptor for AGEs, improving insulin resistance, reducing AGEs cross-linking and protecting the glyoxalase detoxification system. Although these extracts have good inhibitory effects, none of them have been widely used in clinical trials so far, probably because of their specific mechanism of action in the human body, and we continue to study them in depth, aiming to provide a theoretical basis for the development of new therapeutic strategies and drugs.
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