数字农科院2.0

Preparation and characterization of infant formula concentrates: Simulation with human milk lipid composition and fat globule size and distribution

文献类型: 外文期刊

作者: Pu Zhao;Jing Lu;Huiquan Zhu;Gangcheng Wu;Shuwen Zhang;Jiaping Lv;Wei Wei;Xingguo Wang

作者机构:

关键词: Infant formula;Lipid;Microstructure;Milk fat globule;Particle size distribution;Stability

期刊名称: Journal of Food Engineering

ISSN: 0260-8774

年卷期: 2023 年 359 卷

页码:

收录情况: SCIE(2023版) ; ; EI(2023版)

摘要: This study aims to prepare infant formula concentrates (IFs) simulating human milk fat globule (HMFG) composition, size and distribution. Mixed plant oil (21.3% palm oil, 2.8% flaxseed oil, 2.6% soybean oil, 29.9% rapeseed oil and 43.4% corn oil) and concentrated whey protein were applied to mimic triacylglycerols and phospholipids in HMFG respectively. IF1-IF6 were produced by different homogenization pressures or physically mixed with different proportions. IF4, prepared with 95% IF1 (4.29 μm), 1% IF2 (0.497 μm) and 4% IF3 (9.43 μm), showed a mean particle size of 3.96 μm and 49.77% milk fat globule membrane protein, and had the closest size distribution and interface with HMFG. The prepared IFs showed good stability with the Turbiscan stability index (IF6 (1.75)

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