数字农科院2.0

Effects Of Dietary Gallic Acid S.upplementation On Performance, Antioxidant S tatus, And Jejunum Intestinal Morphology In Broiler Chicks

文献类型： 外文期刊

作者： Samuel, KG; Wang, J; Yue, HY; Wu, SG; Zhang, HJ; Duan, ZY; Qi, GH

作者机构：

关键词： gallic acid; broiler chick; growth performance; intestinal morphology; antioxidant status

期刊名称： POULTRY SCIENCE

ISSN： 0032-5791

年卷期： 2017 年 96 卷 8 期

页码：

收录情况： JCR（2021版）

摘要： Gallic acid (GA), widely distributed in plants and feeds, is known to have a diverse range of activities such as anti-oxidant, anti-inflammatory, antibacterial, anti-allergic, anti-mutagenic, and anticarcinogenic. The purpose of this study was to investigate the efficacy of inclusion of dietary GA at levels 0, 25, 50, 75, 100, or 150 mg/kg on growth performance, antioxidant status, and jejunum intestinal morphology of broiler chicks. In total, 630 one-day-old Arbor Acres (AA) male broiler chicks were randomly allotted to 6 treatment groups for a period of 6 weeks. The results indicate that dietary addition of GA at 75 to 100 mg/kg improved feed conversion efficiency in both the grower (d 21 to 42, P = 0.045) and overall (d 1 to 42, P = 0.026) periods. Dietary addition of GA at a concentration >= 100 mg/kg was able to exhibit higher breast muscle ratio at 42 d (P = 0.043). Interestingly, dietary GA inclusion level from 50 to 100 mg/kg reduced the crypt depth (P = 0.009) and increased the villus height: crypt depth ratio (VCR) of the birds (P = 0.006). Dietary supplementation of GA at 100 mg/kg decreased plasma malondialdehyde (MDA) content at 42 d of age (P = 0.030). Moreover, dietary addition of GA linearly increased plasma total antioxidant capacity (P = 0.039) and plasma total superoxide dismutase activities (P = 0.049) at 21 d of age. However, analysis of plasma biochemical markers revealed that dietary supplementation of GA did not exhibit beneficial health effects. Overall, we conclude that 75 to 100 mg/kg of GA are suitable for enhanced growth performance and health benefits in a broiler diet.

分类号：

  • 相关文献

[1]Evaluation Of Mango Saponin In B.roilers: Effects On Growth P erformance, Carcass Characteristics, Meat Quality And Plasma Biochemical Indices. Zhang, YN, Wang, J, Qi, B, Wu, SG, Chen, HR, Luo, HY, Yin, DJ, Lu, FJ, Zhang, HJ, Qi, GH. 2017

[2]Effects Of Pantothenic Acid On Growth Performance And Antioxidant Status Of Growing Male White Pekin Ducks. Tang, J, Zhang, B, Liang, SY, Wu, YB, Feng, YL, Guo, ZB, Xing, GN, Jiao, JL, Zhou, ZK, Xie, M, Hou, SS. 2020

[3]Effects Of Dietary Supplemented Of Gamma-Amino Butyric Acid On Growth Performance, Blood Biochemical Indices And Intestinal Morphology Of Yellow-Feathered Broilers Exposed To A High Temperature Environment. Zhong, Guang,Zhong, Guang,Shi, Shourong,Shao, Dan,Shao, Dan,Wang, Qiang,Wang, Qiang,Tong, Haibing,Tong, Haibing,Shi, Shourong,Shi, Shourong. 2020

[4]Intestinal Morphologic And Microbiota Responses T.o Dietary Bacillus Spp. I n A Broiler Chicken Model (Vol 9, 1968, 2019). Li, CL, Wang, J, Zhang, HJ, Wu, SG, Hui, QR, Yang, CB, Fang, RJ, Qi, GH. 2019

[5]Intestinal Morphologic And Microbiota Responses T.o Dietary Bacillus Spp. I n A Broiler Chicken Model. Li, CL, Wang, J, Zhang, HJ, Wu, SG, Hui, QR, Yang, CB, Fang, RJ, Qi, GH. 2019

[6]Effects Of In Ovo Feeding Of N-Acetyl-L-Glutamate On Early Intestinal Development And Growth Performance In Broiler Chickens. Wang, JG, Lin, J, Wang, J, Wu, SG, Qi, GH, Zhang, HJ, Song, ZG. 2020

[7]Effect Of Dietary Beta-Alanine Supplementation O.n Growth Performance, Meat Q uality, Carnosine Content, And Gene Expression Of Carnosine-Related Enzymes In Broilers. Qi, B, Wang, J, Ma, YB, Wu, SG, Qi, GH, Zhang, HJ. 2018

[8]Effects Of Star Anise (Illicium V.erum Hook. F.), Salvia M iltiorrhiza (Salvia Miltiorrhiza Bge) And Ginger Root (Zingiber Officinale Roscoe) On Laying Performance, Antioxidant Status And Egg Quality Of Laying. Yang, C. W.,Yang, Z. B.,Zhao, X.,Ding, X.,Guo, Y. X.,Mu, A. L.. 2017

[9]Effects Of Environmental Temperature And D.ietary Zinc On Egg P roduction Performance, Egg Quality And Antioxidant Status And Expression Of Heat-Shock Proteins In Tissues Of Broiler Breeders. Liao, XD, Li, WX, Zhu, YW, Zhang, LY, Lu, L, Lin, X, Luo, XG. 2018

[10]Hydroxy-Selenomethionine: A Novel Organic Selenium S.ource That Improves Antioxidant S tatus And Selenium Concentrations In Milk And Plasma Of Mid-Lactation Dairy Cows. Sun, P, Wang, J, Liu, W, Bu, DP, Liu, SJ, Zhang, KZ. 2017

[11]Effect Of Differing Amounts Of Zinc Oxide Supplementation On The Antioxidant Status And Zinc Metabolism In Newborn Dairy Calves. Wei, JY, Ma, FT, Hao, LY, Shan, Q, Sun, P. 2019

[12]Research Note: Effects Of Riboflavin On Reproductive Performance And Antioxidant Status Of Duck Breeders. Zhang, B, Zhao, R, Fouad, AM, Wu, YB, Sun, PX, Wei, J, Huang, W, Xie, M, Tang, J, Hou, SS. 2020

[13]Effects Of Aflatoxin B1 Combined W.ith Ochratoxin A And/Or Z earalenone On Metabolism, Immune Function, And Antioxidant Status In Lactating Dairy Goats. Huang, S, Zheng, N, Fan, CY, Cheng, M, Wang, S, Jabar, A, Wang, JQ, Cheng, JB. 2018

[14]Effects Of Enzymatic Hydrolysate Of Locust Bean Gum On Digestibility, Intestinal Morphology And Microflora Of Broilers. Xie, JJ, Wang, ZC, Cui, H, Nie, H, Zhang, TT, Gao, XH, Qiao, Y. 2020

[15]Effects Of Conditioners (Single-Layer, Double-Layer A.nd Retention-Conditioner) On The G rowth Performance, Meat Quality And Intestinal Morphology Of Growing And Finishing Pigs. Duan, HT, Li, JG, Xue, M, Yang, J, Dong, YC, Liang, KH, Qin, YC. 2018

[16]Dietary Mannan Oligosaccharides Modulate Gut Inflammatory Response And Improve Duodenal Villi Height In Post-Weaning Piglets Improving Feed Efficiency. Agazzi, A, Perricone, V, Zorini, FO, Sandrini, S, Mariani, E, Jiang, XR, Ferrari, A, Crestani, M, Nguyen, TX, Bontempo, V, Domeneghini, C, Savoini, G. 2020

[17]Effects Of Adding Clostridium Sp W.j06 On Intestinal Morphology A nd Microbial Diversity Of Growing Pigs Fed With Natural Deoxynivalenol Contaminated Wheat. Li, FC, Wang, JQ, Huang, LB, Chen, HJ, Wang, CY. 2017

[18]Effects Of Dietary Gallic Acid On Growth Performance, Diarrhea Incidence, Intestinal Morphology, Plasma Antioxidant Indices, And Immune Response In Weaned Piglets. Cai, L, Li, YP, Wei, ZX, Li, XL, Jiang, XR. 2020

[19]Effects Of Dietary Graded Levels O.f Cinnamon Essential Oil A nd Its Combination With Bamboo Leaf Flavonoid On Immune Function, Antioxidative Ability And Intestinal Microbiota Of Broilers. Yang, YF, Zhao, LL, Shao, YX, Liao, XD, Zhang, LY, Lu, L, Luo, XG. 2019

[20]Effect Of Pectin Oligosaccharides And Z.inc Chelate On Growth P erformance, Zinc Status, Antioxidant Ability, Intestinal Morphology And Short-Chain Fatty Acids In Broilers. Wang, ZC, Yu, HM, Xie, JJ, Cui, H, Gao, XH. 2019

作者其他论文 更多>>