[1]EXTRACTION OF PESTICIDE-RESIDUES IN TEA BY WATER DURING THE INFUSION PROCESS. WAN, H,XIA, H,CHEN, Z. 1991

[2]Enantioselective Dissipation of Acephate and Its Metabolite, Methamidophos, during Tea Cultivation, Manufacturing, and Infusion. Pan, Rong,Chen, Hongping,Wang, Chen,Wang, Qinghua,Jiang, Ying,Liu, Xin,Pan, Rong,Chen, Hongping,Wang, Chen,Wang, Qinghua,Jiang, Ying,Liu, Xin.

[3]Fabrication of a novel PbO2 electrode with rare earth elements doping for p-nitrophenol degradation. Ke Wang,Xuan Xing,Wen Liu,Yi Jiang,Hongna Li,Yue Lu,Huiying Chen,Huatang Ren. 2023

[4]Lanthanum and cerium added to soil influence microbial carbon and nitrogen cycling genes. Song, Alin,Si, Zhiyuan,Xu, Duanyang,Wei, Buqing,Wang, Enzhao,Chong, Fayao,Fan, Fenliang. 2025

[5]Effects Of Nitrogen Supply On The Biochemical Attributes Of Green Tea (Camellia Sinensis). Zhong, Qiu-Sheng,You, Xiao-Mei,Lin, Zheng-He,Chen, Chang-Song,Chen, Zhi-Hui,Shan, Rui-Yang,Ruan, Qi-Chun. 2020

[6]Effects Of Geographic Locations And Topographical Factors On Secondary Metabolites Distribution In Green Tea At A Regional Scale. Wen, Bo,Zhang, Yanyuan,Zou, Zhongwei,Ma, Yuanchun,Wen, Bo,Shen, Jiazhi,Duan, Yu,Ren, Shuang,Fang, Wanping,Zhu, Xujun,Wang, Yuhua. 2020

[7]Effect of Ca2+ concentration on the tastes from the main chemicals in green tea infusions. Yin, Jun-Feng,Du, Qi-Zhen,Xu, Yong-Quan,Yin, Jun-Feng,Zhang, Ying-Na,Chen, Jian-Xin,Yuan, Hai-Bo,Xu, Yong-Quan. 2014

[8]Cream Formation And Main Chemical Components Of Green Tea Infusions Processed From Different Parts Of New Shoots. Yin, Jun-Feng,Xu, Yong-Quan,Yuan, Hai-Bo,Luo, Long-Xin,Qian, Xiao-Jun.

[9]Suppression of diabetes in non-obese diabetic (NOD) mice by oral administration of water-soluble and alkali-soluble polysaccharide conjugates prepared from green tea. Chen, Xiaoqiang,Lin, Zhi,Ye, Yang,Yin, Junfeng,Jiang, Yongwen,Zhang, Rui,Wan, Haitong.

[10]Prediction of Chinese green tea ranking by metabolite profiling using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS). Jing, Jin,Wang, Jie,Jing, Jin,Shi, Yuanzhi,Zhang, Qunfeng,Wang, Jie,Ruan, Jianyun,Shi, Yuanzhi,Zhang, Qunfeng,Ruan, Jianyun.

[11]Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells. Jie, Guoliang,Lin, Zhi,Zhang, Longze,Lv, Haipeng,He, Puming,Zhao, Baolu.

[12]Determining the geographical origin of Chinese green tea by linear discriminant analysis of trace metals and rare earth elements: Taking Dongting Biluochun as an example. Ma, Guicen,Zhang, Yingbin,Wang, Guoqing,Chen, Liyan,Zhang, Minglu,Liu, Ting,Liu, Xin,Lu, Chengyin,Ma, Guicen,Zhang, Yingbin,Zhang, Jianyang,Wang, Guoqing,Chen, Liyan,Zhang, Minglu,Liu, Ting,Liu, Xin,Lu, Chengyin.

[13]Metabolomic Analyses Reveal Distinct Change of Metabolites and Quality of Green Tea during the Short Duration of a Single Spring Season. Liu, Jianwei,Liu, Jianwei,Zhang, Qunfeng,Liu, Meiya,Ma, Lifeng,Shi, Yuanzhi,Ruan, Jianyun,Liu, Jianwei,Zhang, Qunfeng,Liu, Meiya,Ma, Lifeng,Shi, Yuanzhi,Ruan, Jianyun.

[14]Effects of potassium and magnesium nutrition on the quality components of different types of tea. Ruan, JY,Wu, X,Hardter, R. 1999

[15]Effect of the Near Infrared Spectrum Resolution on the Nitrogen Content Model in Green Tea. Yang Dan,Liu Xin,Zhang Ying-bin,Yin Peng,Liu Hong-gang. 2013

[16]Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas. Wang, Kunbo,Ruan, Jianyun,Wang, Kunbo,Ruan, Jianyun,Wang, Kunbo,Wang, Kunbo.

[17]Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC. Jiang, Heyuan,Jiang, Heyuan,Engelhardt, Ulrich H.,Thraene, Claudia,Maiwald, Beate,Stark, Janina,Jiang, Heyuan.

[18]Effects Of Tannase And Ultrasound T.reatment On The Bioactive C ompounds And Antioxidant Activity Of Green Tea Extract. Xu, XY, Meng, JM, Mao, QQ, Shang, A, Li, BY, Zhao, CN, Tang, GY, Cao, SY, Wei, XL, Gan, RY, Corke, H, Li, HB. 2019

[19]Rapid Profiling Of Volatile Compounds I.n Green Teas Using M icro-Chamber/Thermal Extractor Combined With Thermal Desorption Coupled To Gas Chromatography-Mass Spectrometry Followed By Multivariate Statistical Analysis. Yang, YQ, Zhang, MM, Yin, HX, Deng, YL, Jiang, YW, Yuan, HB, Dong, CW, Li, J, Hua, JJ, Wang, JJ. 2018

[20]Evaluation Of Transfer Rates Of M.ultiple Pesticides From Green T ea Into Infusion Using Water As Pressurized Liquid Extraction Solvent And Ultra-Performance Liquid Chromatography Tandem Mass Spectrometry. Chen, HP, Pan, ML, Liu, X, Lu, CY. 2017