数字农科院2.0

Genetic Study on Sugar and Sour Traits of Melon (Cucumis melo L.)

文献类型: 外文期刊

作者: Wang, H. S.;He, C. X.;Zhang, Z. B.;Zhang, H.;Yi, H. P.;Wu, M. Z.;Zhang, X.

作者机构:

关键词: melon;sugar acid radio;genetic

期刊名称: IV INTERNATIONAL SYMPOSIUM ON CUCURBITS

ISSN: 0567-7572

年卷期: 2010 年 871 卷

页码:

收录情况: SCI

摘要: Four generations of P-1, P-2, F-1 and F-2 were used to study the inheritance of melon sugar content, sour content and sugar acid radio traits in mutation inbred line with sour taste (76-2 by Co-60-gamma irradiation) and 'Huangpicui' by joint analysis method of multiple generations. The results showed that the sugar content was controlled by two pairs of equal additive major genes plus additive-dominant polygene (E-4 model). The major gene heritability is 88.8%; the polygene heritability is 6.94%. The inheritance of sour content fitted one pair of additive-dominance major gene plus additive-dominance-epitasis polygene (D-0 model). The major gene heritability is 26.68%; the polygene heritability is 72.77%. Sugar acid radio trait fitted two pairs of additive-dominance-epitasis major genes plus additive-dominant polygene (E-1 model). The major gene heritability is 82.86%; the polygene heritability is 16.02%.

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