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Pulse Proteins and Their Hydrolysates: A Comprehensive Review of Their Beneficial Effects on Metabolic Syndrome and the Gut Microbiome

文献类型： 外文期刊

作者： Lingyu Hong;Linlin Fan;Junchao Wu;Jiaqi Yang;Dianzhi Hou;Yang Yao;Sumei Zhou

作者机构：

关键词： anti-dyslipidemic;anti-hyperglycemic;anti-hypertensive;anti-obesity;bioactive peptide;gut microbiota;pulse protein

期刊名称： Nutrients

ISSN： 2072-6643

年卷期： 2024 年 16 卷 12 期

页码：

收录情况： SCIE（2024版）

摘要： Pulses, as an important part of the human diet, can act as a source of high-quality plant proteins. Pulse proteins and their hydrolysates have shown promising results in alleviating metabolic syndrome and modulating the gut microbiome. Their bioactivities have become a focus of research, with many new findings added in recent studies. This paper comprehensively reviews the anti-hypertension, anti-hyperglycemia, anti-dyslipidemia and anti-obesity bioactivities of pulse proteins and their hydrolysates in recent in vitro and in vivo studies, which show great potential for the prevention and treatment of metabolic syndrome. In addition, pulse proteins and their hydrolysates can regulate the gut microbiome, which in turn can have a positive impact on the treatment of metabolic syndrome. Furthermore, the beneficial effects of some pulse proteins and their hydrolysates on metabolic syndrome have been supported by clinical studies. This review might provide a reference for the application of pulse proteins and their hydrolysates in functional foods or nutritional supplements for people with metabolic syndrome.

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