[1]Effects of drying methods on the functional properties of flaxseed gum powders. Wang, Yong,Li, Dong,Wang, Li-Jun,Li, Shu-Jun,Adhikari, Benu.

[2]Multi-objective Optimization of Spray Drying of Jujube (Zizyphus jujuba Miller) Powder Using Response Surface Methodology. Chen, Qinqin,Bi, Jinfeng,Zhou, Yuhan,Liu, Xuan,Wu, Xinye,Chen, Ruijuan. 2014

[3]Genome-wide transcriptional analysis of two soybean genotypes under dehydration and rehydration conditions. Chen, Li M.,Zhou, Xin A.,Zhou, Rong,Wang, Cheng,Sha, Ai H.,Shan, Zhi H.,Zhang, Chan J.,Qiu, De Z.,Yang, Zhong L.,Chen, Shui L.,Chen, Li M.,Zhou, Xin A.,Zhou, Rong,Wang, Cheng,Sha, Ai H.,Shan, Zhi H.,Zhang, Chan J.,Qiu, De Z.,Yang, Zhong L.,Chen, Shui L.,Chen, Li M.,Li, Wen B.,Chang, Wei,Chen, Li M.,Li, Wen B.,Chang, Wei. 2013

[4]Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying. Yi, Jianyong,Wang, Ping,Bi, Jinfeng,Liu, Xuan,Wu, Xinye,Wang, Ping,Zhong, Yaoguang.

[5]Antitranspirant compounds alleviate the mild-desiccation-induced reduction of vase life in cut roses. Fanourakis, Dimitrios,Kambourakis, Emmanouil,Ligoxigakis, Eleftherios K.,Fanourakis, Dimitrios,Papadimitriou, Michael,Strataridaki, Argiro,Giday, Habtamu,Ottosen, Carl-Otto,Li, Tao,Li, Tao,Bouranis, Dimitrios,Fiorani, Fabio,Heuvelink, Ep.

[6]Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips. Yi, Jianyong,Zhou, Linyan,Bi, Jinfeng,Chen, Qinqin,Liu, Xuan,Wu, Xinye.

[7]An organ-specific role for ethylene in rose petal expansion during dehydration and rehydration. Liu, Daofeng,Liu, Xiaojing,Meng, Yonglu,Sun, Cuihui,Tang, Hongshu,Jiang, Yudong,Khan, Muhammad Ali,Ma, Nan,Gao, Junping,Liu, Daofeng,Liu, Xiaojing,Xue, Jingqi.

[8]Physiological changes and differential gene expression of tea plant under dehydration and rehydration conditions. Liu, Sheng-Chuan,Yao, Ming-Zhe,Ma, Chun-Lei,Jin, Ji-Qiang,Ma, Jian-Qiang,Li, Chun-Fang,Chen, Liang,Liu, Sheng-Chuan.

[9]Using endogenous pigments to recolour roasted green tea. Hongkai Zhu,Jianqiang Zhang,Fei Liu,Lin Chen,Yang Ye. 2021

[10]Iris lactea var. chinensis plant drought tolerance depends on the response of proline metabolism, transcription factors, transporters and the ROS-scavenging system. Yue Zhang,Ruihai Zhang,Zhen Song,Weidong Fu,Lingling Yun,Jinhui Gao,Guang Hu,Zhonghui Wang,Hanwen Wu,Guoliang Zhang,Jiahe Wu. 2023

[11]Microstructure evolution affecting the rehydration of dried mushrooms during instant controlled pressure drop combined hot air drying (DIC-HA). Lina Hu,Jinfeng Bi,Xin Jin,Ruud van der Sman. 2022

[12]Transcriptome Analysis and Metabolic Profiling Reveal the Key Regulatory Pathways in Drought Stress Responses and Recovery in Tomatoes. Jinshuai Shu,Lili Zhang,Guiming Liu,Xiaoxuan Wang,Fuzhong Liu,Ying Zhang,Yuhui Chen. 2024

[13]Future trends in the field of Pickering emulsions: Stabilizers, spray-dried microencapsulation and rehydration for food applications. Weihao Meng,Hongnan Sun,Taihua Mu,Marco Garcia-Vaquero. 2024

[14]Spray-drying and rehydration on β-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenol. Meng W.,Sun H.,Mu T.,Garcia-Vaquero M.. 2024

[15]Physicochemical properties and water migrations in freeze-dried rice noodles during rehydration: Effects of raising agent addition and water state variation. Haoxuan Ye,Yuwen Ou,Yier Xu,Tian Mou,Yingquan Zhang,Fanghui Fan. 2024

[16]Effects of magnetic field-assisted freezing on the freeze-drying characteristics and quality of pectin-sucrose cryogels. Ma, Youchuan,Bi, Jinfeng,Wu, Zhonghua,Yi, Jianyong. 2025

[17]Duplication and Divergence of Leucine-Rich Repeat Receptor-Like Protein Kinase (LRR-RLK) Genes in Basal Angiosperm Amborella trichopoda. Liu, Ping-Li,Mao, Jian-Feng,Liu, Hui,Gao, Shu-Min,Shi, Peng-Hao,Gong, Jun-Qing,Xie, Lu-Lu,Li, Peng-Wei. 2016

[18]Toxoplasma gondii immune mapped protein 1 is anchored to the inner leaflet of the plasma membrane and adopts a novel protein fold. Jia, Yonggen,Dogga, Sunil Kumar,Soldati-Favre, Dominique,Benjamin, Stefi,Xu, Yingqi,Matthews, Stephen,Liu, Qun,Liu, Jing.

[19]Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato-wheat flour. Liu, Xingli,Mu, Taihua,Diego Yamul, Karim,Sun, Hongnan,Zhang, Miao,Chen, Jingwang,Liu, Xingli,Chen, Jingwang,Fauconnier, Marie Laure,Diego Yamul, Karim,Vanina Andrea, Perez.

[20]Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory peptides. Zhou, Cunshan,Ma, Haile,Yu, Xiaojie,Yagoub, Abu El-Gasim A.,Pan, Zhongli,Zhou, Cunshan,Ma, Haile,Yu, Xiaojie,Zhou, Cunshan,Ma, Haile,Yu, Xiaojie,Liu, Bin,Yagoub, Abu El-Gasim A.,Pan, Zhongli.