数字农科院2.0

Preparation of milk fat globule membrane ingredients enriched in polar lipids: Composition characterization and digestive properties

文献类型： 外文期刊

作者： Pu Zhao;Guozhi Ji;Ruixue Lin;Li Zhang;Feng Li;Shuwen Zhang;Yun Chen;Wei Wei;Xingguo Wang

作者机构：

关键词： Butter serum powder;digestion;membrane filtration;milk fat globule membrane ingredient;polar lipid

期刊名称： Journal of Dairy Science

ISSN： 0022-0302

年卷期： 2024 年 107 卷 7 期

页码：

收录情况： SCIE（2024版）

摘要： In this study, milk fat globule membrane (MFGM) ingredients enriched in polar lipids were prepared using membrane filtration, including microfiltration, diafiltration, and ultrafiltration from butter serum powder. Polar lipids (phospholipids, sterols, and gangliosides) in prepared MFGM ingredients were analyzed by 31P nuclear magnetic resonance spectroscopy, GC-MS, and ultra-performance liquid chromatography (UPLC)-MS/MS, respectively. The lipolysis degree and microstructure of MFGM ingredient and soybean lecithin (SL) emulsions during in vitro digestion were also analyzed. Microfiltration showed higher concentration efficiency than ultrafiltration, which increased by 2.16% and 2.73% in phospholipids, respectively. Moreover, diafiltration concentrated more polar lipids (6.39% of phospholipids) than microfiltration. Milk fat globule membrane ingredients had high levels of sphingomyelin (1.27%–1.36%) and ratio of GD3 to GM3 is 9.25- to 9.88-fold. The different lipolysis behaviors between MFGM ingredient emulsions and SL emulsions were correlated with their different polar lipid compositions. Phospholipids from both MFGM ingredients and SL could help maintain the initial structure during the gastric digestion. These results could provide a scientific basis for developing high-polar-lipids food, particularly infant formulas and special functional foods.

分类号：

  • 相关文献

[1]Pilot-scale membrane fractionation of ACE inhibitory and antioxidative peptides from ultrasound pretreated milk protein concentrate hydrolysates. Uluko, Hankie,Zhang, Shuwen,Liu, Lu,Li, Hongjuan,Cui, Wenming,Xue, Haixiao,Zhao, Lili,Lu, Jing,Lv, Jiaping,Uluko, Hankie,Sun, Yanjun. 2014

[2]Current Progress in Natural Degradation and Enhanced Removal Techniques of Antibiotics in the Environment: A Review. Shimei Zheng,Yandong Wang,Cuihong Chen,Xiaojing Zhou,Ying Liu,Jinmei Yang,Qijin Geng,Gang Chen,Yongzhen Ding,Fengxia Yang. 2022

[3]Selective Capture of Scandium Ions by Designing Chelation Sites in Covalent Organic Framework Membranes. Jin, Weiliang,Jiang, Hongxin,Liu, Xuemei,Ma, Shenghua,Zhu, Lina,Kong, Deming. 2025

[4]Structure and digestion of hybrid Indica rice starch and its biosynthesis. Kuang, Qirong,Xu, Jinchuan,Zhou, Sumei,Liu, Xingxun,Wang, Kai.

[5]Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation. Yang, Ying,Yang, Ying,Xiao, Hang,McClements, David Julian.

[6]Disappearance of immunoreactive glycinin and beta-conglycinin in the digestive tract of piglets. Zhao, Yuan,Qin, Guixin,Sun, Zewei,Bao, Nan,Wang, Tao,Zhang, Bing,Zhang, Bolin,Zhu, Dan,Sun, Ling,Zhang, Xiaodong. 2008

[7]Use of chitin and krill in aquaculture - the effect on gut microbiota and the immune system: a review. Ringo, E.,Zhou, Z.,Olsen, R. E.,Song, S. K.. 2012

[8]A de novo transcriptomic analysis to reveal functional genes in Apolygus lucorum. Liu, Yang,Wei, Jin-Jin,Li, Jian-Hong,Wang, Gui-Rong,Cao, De-Pan,Li, Jian-Hong. 2016

[9]Effects of dietary administering chitosan on growth performance, jejunal morphology, jejunal mucosal sIgA, occluding, claudin-1 and TLR4 expression in weaned piglets challenged by enterotoxigenic Escherichia coli. Xiao, Dingfu,Zhang, Bin,Xiao, Dingfu,Yin, Yulong,Feng, Zemeng,Tang, Zhiru,Hu, Xionggui,Wang, Jinquan. 2013

[10]The Physiological Differentiation Along The M.idgut Of Bombyx Mori - Inspirations From Proteomics And Gene Expression Patterns Of The Secreted Proteins In The Ectoperitrophic Space. Yang, Qing,Liu, L.,Yang, Qing,Yang, J.,Qu, M.. 2018

[11]The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour. Xing B., Zhang Z., Zhu M., Teng C., Zou L., Liu R., Zhang L., Yang X., Ren G., Qin P.. 2022

[12]Influence of triacylglycerol on the physical stability and digestion fate of triacylglycerol–bergamot mixed-oil emulsions with nobiletin. Rujun Wei,Shaojie Zhao,Liping Feng,Guifang Tian,Mingyue Song,Chengying Zhao,Qing An,Jinkai Zheng. 2021

[13]In vitro digestion and fecal fermentation of highly resistant starch rice and its effect on the gut microbiota. Zhi-tao Li,Guo-ao Hu,Li Zhu,Zhi-chao Zhao,Yun Jiang,Min-jie Gao,Xiao-bei Zhan. 2021

[14]The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour. Xing B., Zhang Z., Zhu M., Teng C., Zou L., Liu R., Zhang L., Yang X., Ren G., Qin P.. 2023

[15]Genome of the hoverfly Eupeodes corollae provides insights into the evolution of predation and pollination in insects. He Yuan,Bojia Gao,Chao Wu,Lei Zhang,Hui Li,Yutao Xiao,Kongming Wu. 2022

[16]Fabrication of resveratrol-loaded soy peptide nanogels with transglutaminase and in vitro gastrointestinal delivery and cholesterol-lowering effect. Mengxue Fang,Fei Ma,Li Yu,Du Wang,Chaoting Wen,Liangxiao Zhang,Peiwu Li. 2024

[17]Effect of Germination on the Digestion of Legume Proteins. Xinrui Wang,Bei Fan,Yang Li,Chengxin Fei,Yangyang Xiong,Lin Li,Yanfang Liu,Litao Tong,Yatao Huang,Fengzhong Wang. 2024

[18]Engineering Gut Symbionts: A Way to Promote Bee Growth?. Pachara Sattayawat,Sahutchai Inwongwan,Nuttapol Noirungsee,Jilian Li,Jun Guo,Terd Disayathanoowat. 2024

[19]Insight into the quality, oxidation and digestion properties of beef stewed with tomatoes. Min You,Jinsong Chen,Yanyan Chen,Ping Yang,Chenchen Qi,Chunhui Zhang,Feng Huang. 2025

[20]Exploring Bacterial Communities and Functions in Phytophagous Halyomorpha halys and Predatory Arma chinensis. Hongmei Cheng,Xiaoyu Yan,Changjin Lin,Yu Chen,Le Ma,Luyao Fu,Xiaolin Dong,Chenxi Liu. 2025

作者其他论文 更多>>