[1]SHORT COMMUNICATION: Effects of duodenal infusion of increasing amounts of alpha-linolenic acid on composition and susceptibility to peroxidation of blood lipids in lactating dairy cows. Sun, Peng,Wang, Jia-Qi,Liu, Qing-Sheng,Khas-Erdene,Yang, Guang. 2012

[2]Oxidation stability of milk rich in alpha-linolenic acid produced through duodenum infusion of high-linolenic perilla fatty acid into dairy cows. Liu, Q. S.,Wang, J. Q.,Bu, D. P.,Khas, E.,Yang, G.,Zhou, L. Y.,Sun, P.,Liu, K. L.. 2010

[3]Effects of increasing amounts of high-linolenic perilla fatty acid infused into the duodenum on blood lipids metabolism and their susceptibility to peroxidation in dairy cows. Liu, Q. S.,Wang, J. Q.,Bu, D. P.,Khas, E.,Yang, G.,Zhou, L. Y.,Sun, P.,Liu, K. L.. 2010

[4]Process optimization and characterization of arachidonic acid oil degumming using ultrasound-assisted enzymatic method. Tingting Guo,Chuyun Wan,Fenghong Huang,Chunlei Wei,Xia Xiang. 2021

[5]Insights into the difference between diglyceride-oil based and triglyceride-oil based oleogels: Physical property, crystal structure and stability. Daoyu Ding,Suyuan Zhao,Wei Xu,Chuang Yang,Luyao Xiong,Mingming Zheng,Shiyi Li. 2024

[6]The influence of different antioxidants on the properties of diacylglycerol based oleogels. Fang Hu,Liwen Zhang,Daoyu Ding,Suyuan Zhao,Jialing Long,Mingming Zheng,Shiyi Li. 2025

[7]Polyphenols in whole rice grain: Genetic diversity and health benefits. Shao, Yafang,Shao, Yafang,Bao, Jinsong.

[8]Micronutrients-fortified rapeseed oil improves hepatic lipid accumulation and oxidative stress in rats fed a high-fat diet. Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Yang, Jin'e,Huang, Fenghong,Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Yang, Jin'e,Huang, Fenghong,Zhou, Xiaoqi,Gao, Hui,Chen, Chang,Ma, Jing,Wan, Zhengyang. 2013

[9]Characterization of Polyphenols from Lycium ruthenicum Fruit by UPLC-Q-TOF/MSE and Their Antioxidant Activity in Caco-2 Cells. Wu, Tao,Lv, Haiyang,Wang, Fengzhong,Wang, Yi.

[10]NtPHYB1(K326), a homologous gene of Arabidopsis PHYB, positively regulates the content of phenolic compounds in tobacco. Zhao, Jiehong,Zhang, Jie,Li, Zhenhua,Yu, Jing,Yu, Shizhou,Guo, Yushuang,Fu, Yongfu,Zhang, Xiaomei,Han, Jie.

[11]Impact of nitrogen supply on carbon/nitrogen allocation: a case study on amino acids and catechins in green tea [Camellia sinensis (L.) O. Kuntze] plants. Ruan, J.,Ruan, J.,Gerendas, J.,Haerdter, R.. 2010

[12]Preparative purification of polyphenols from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous resins. Xi, Lisha,Mu, Taihua,Sun, Hongnan.

[13]The major factors influencing the formation of sediments in reconstituted green tea infusion. Xu, Yong-Quan,Jiang, Yong-Wen,Yuan, Hai-Bo,Yin, Jun-Feng,Xu, Yong-Quan,Hu, Xiong-Fei,Du, Qi-Zhen,Tang, Ping.

[14]Antioxidant and anti-inflammatory effects of Chinese propolis during palmitic acid-induced lipotoxicity in cultured hepatocytes. Jin, Xiao-Lu,Wang, Kai,Li, Qiang-Qiang,Tian, Wen-Li,Xue, Xiao-Feng,Wu, Li-Ming,Jin, Xiao-Lu,Hu, Fu-Liang.

[15]An improved method to extract DNA from mango Mangifera indica. Uddin, Mohammad S.,Sun, Wenli,Cheng, Qi,Uddin, Mohammad S.,He, Xinhua.

[16]Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods. Sun, Hongnan,Mu, Taihua,Xi, Lisha,Zhang, Miao,Chen, Jingwang.

[17]Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China. Liang, Linghong,Wu, Xiangyang,Zhu, Maomao,Li, Fang,Zou, Ye,Yang, Liuqing,Zhao, Weiguo. 2012

[18]A review of recent studies in China on the possible beneficial health effects of tea. Zhu, YX,Huang, H,Tu, YY. 2006

[19]Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells. Jie, Guoliang,Lin, Zhi,Zhang, Longze,Lv, Haipeng,He, Puming,Zhao, Baolu.

[20]Rapeseed oil fortified with micronutrients reduces atherosclerosis risk factors in rats fed a high-fat diet. Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Yang, Jin'e,Huang, Fenghong,Zhou, Xiaoqi. 2011