作者：
Lu Bai;
Zixuan Zhang;
Yalan Li;
Shanshan Zhao;
Xiaoting Yang;
Chengqun Chen;
Shilin Zhao;
Ping Zhang;
Xin Peng;
Yan Zhao;
Kehong Liang;
SCIE（2025版）
EI（2025版）
机构：
Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China;
Institute of Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China;
Institute of Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Saf;
来源： Food Chemistry
关键词：
Climatic factors
Discriminant analysis
Multi-elements analysis
Origin traceability
Stable isotope ratio
T. Hemsleyanum
年份： 2025
作者：
Wanli Zong;
Shanshan Zhao;
Yalan Li;
Xiaoting Yang;
Mengjie Qie;
Ping Zhang;
Yan Zhao;
SCIE（2024版）
EI（2024版）
机构：
Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
Weihai Institute for Food and Drug Control, Weihai 264210, China;
Menz;
来源： Science of the Total Environment
关键词：
Multivariate statistics
Origin traceability
Stable isotope
Xizang Autonomous Region
Yak meat
年份： 2024
作者：
Zixuan Zhang;
Mengjie Qie;
Lu Bai;
Shanshan Zhao;
Yalan Li;
Xiaoting Yang;
Kehong Liang;
Yan Zhao;
SCIE（2024版）
EI（2024版）
机构：
Institute of Standard ＆ Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China;
Institute of Standard ＆ Testing Technology for Agro-Products, Key;
来源： Food Chemistry
关键词：
Differential compounds
Food authentication
Milk
Protected geographical indications
SICRIT-QTOF MS
年份： 2024
作者：
Yalan Li;
Xiaoting Yang;
Shanshan Zhao;
Zixuan Zhang;
Lu Bai;
Pengcuo Zhaxi;
Song Qu;
Yan Zhao;
SCIE（2024版）
EI（2024版）
机构：
Institute of Quality Standards and Testing Technology for Agro-products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China;
Hongyuan Yak Dairy Co., Ltd., Hongyuan 624400, China;
Institute of Quality Standards and Testing Technology for Agro-products, Key Laboratory of Agro-product;
来源： Food Chemistry
关键词：
Geographic origin traceability
Hongyuan yak milk
Protected geographical indication (PGI)
Sampling location
Sampling time
Stable isotope ratios
年份： 2024
作者：
Mengjie Qie;
Yalan Li;
Xiangyu Hu;
Cidan Zhaxi;
Shanshan Zhao;
Zixuan Zhang;
Xiaoting Yang;
Lu Bai;
Yan Zhao;
SCIE（2023版）
机构：
Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, 100081, China;
College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China;
Institute of Quality Standards & Testing Technology for Agro-Product, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, 850032, China;
Institute of Food and Nutrition Development, Ministry of Agriculture, Beijing, 100081, China;
Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Pro;
来源： Foods
关键词：
altitude
amino acids
geographical origins
meat
plateau
Tibetan chicken
年份： 2023
作者：
Yalan Li;
Wanli Zong;
Shanshan Zhao;
Mengjie Qie;
Xiaoting Yang;
Yan Zhao;
SCIE（2023版）
EI（2023版）
机构：
Institute of Quality Standards and Testing Technology for Agro-products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, 100081, China;
Institute of Quality Standards and Testing Technol;
来源： Trends in Food Science and Technology
关键词：
Nutrition and edible characteristics
Traceability and authenticity
Yak, meat and milk
年份： 2023
作者：
Yang Bai;
Bin Zhang;
Xin Zhang;
Shanshan Zhao;
Mengjie Qie;
Qian Wang;
Yan Zhao;
Jun Guo;
SCIE（2022版）
机构：
College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, China;
Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, 100081, China;
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China;
Institute of Quality St;
来源： International Journal of Dairy Technology
年份： 2022
作者：
Shanshan Zhao;
Cheng Qiu;
Tangwei Zhang;
Xiangyu Hu;
Yan Zhao;
Xiyu Cheng;
Yuxuan Ma;
Mengjie Qie;
Chang Chen;
SCIE（2022版）
机构：
Institute of Quality Standard Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China;
Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, 850032, China;
College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China;
College of Life Sciences and Bioengineering, School of Science, Beijing Jiaotong University, Beijing 100044, China;
College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China;
Institute of Quality Standard Testing Technology for Agro-Products, Chinese Academy of Agricultural Scien;
来源： Foods
关键词：
chemometrics
fertilizer
highland barley
mineral elements
nutrients
traceability
年份： 2022
作者：
Shanshan Zhao;
Yan Zhao;
JCR（2021版）
EI（2021版）
机构：
Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China;
Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing, China;
来源： Critical Reviews in Analytical Chemistry
关键词：
Agricultural products
reference materials
stable isotope technology
traceability
年份： 2021
作者：
Tangwei Zhang;
Qian Wang;
Jirong Li;
Shanshan Zhao;
Mengjie Qie;
Xuelian Wu;
Yang Bai;
Yan Zhao;
JCR（2021版）
EI（2021版）
机构：
Institute of Agricultural Product Quality Standard and Testing Research;
Tibet Academy of Agricultural and Animal Husbandry Sciences;
Lhasa Tibet 850001;
China.|Institute of Quality Standard &
Testing Technology for Agro-Products;
Key Laboratory of Agro-product Quality and Safety;
Chinese Academy of Agricultural Sciences;
Beijing 100081;
China;
College of Food Science and Engineering;
Inner Mongolia Agricultural University;
Hohhot 010018;
China.|Institute of Agricultural Product Quality Standard and Testing Research;
China. Electronic address: .;
来源： Food Chem.
关键词：
Geographic origin
Highland barley
Nutrients and mineral elements
Soil
Tibet
年份： 2021
