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foods(2)
international journal of environmental research and public health(2)
frontiers in nutrition(1)
frontiers in psychology(1)
nutrients(1)

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nutrition claim(2)
nutrition labeling(2)
structural equation model(2)
willingness to pay(2)
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chi-squared automatic interaction detection(1)
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Zeying Huang(0)

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institute of food and nutrition development, ministry of agriculture and rural affairs, beijing, 100081, china(2)
institute of food and nutrition development, ministry of agriculture and rural affairs, beijing, china(2)
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institute of food and nutrition development, ministry of agriculture and rural affairs, beijing 100081, china(1)
key laboratory of environmental medicine and engineering of ministry of education, department of nutrition and food hygiene, school of public health, southeast university, nanjing 210009, china(1)

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2025(1)
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资源类型: 外文期刊

作者:Zeying Huang(精确检索)

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1Reason’s Triumph over Passion? Chinese Adults’ Attention to Information on Ultra-Processed Foods’ Fat and Sodium Contents in Nutrition Facts Tables

作者： Zeying Huang; SCIE（2025版）

机构： Institute of Food and Nutrition Development; Ministry of Agriculture and Rural Affairs; Beijing 100081; China;

来源：Nutrients

关键词： fat flavor labels packaging sodium ultra-processed foods

2Chinese consumers’ psychology and behavior of the foods with nutrition claims based on AISAS model

作者： Zeying Huang; Haijun Li; Jiazhang Huang; SCIE（2024版）

机构： Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China; School of Information and Intelligence Engineering, University of Sanya, Sanya, Hainan, China;

来源：Frontiers in Nutrition

关键词： AISAS model food consumption nutrition claim nutrition labeling structural equation model

3Consumer Preferences and Willingness to Pay for High-Quality Vegetable Oils: A Cross-Sectional Analysis of Chinese Residents

作者： Shiting Tang; Pei Wang; Huan Xing; Zeying Huang; Peng Liu; Tai Li; Jiazhang Huang; SCIE（2024版）

机构： Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China;

来源：Foods

关键词： consumers preferences structural equation model TPB vegetable oil willingness to pay

4Does Nutrition Knowledge Help? Heterogeneity Analysis of Consumers’ Willingness to Pay for Pre-Packed Mooncakes Labeled with the Smart Choice Logo

作者： Zeying Huang; SCIE（2024版）

机构： Institute of Food and Nutrition Development; Ministry of Agriculture and Rural Affairs; Beijing; 100081; China;

来源：Foods

关键词： front-of-package nutrition labeling pre-packed mooncakes premium Smart Choice logo willingness to pay

5Determinants of Nutrition Facts Table Use by Chinese Consumers for Nutritional Value Comparisons

作者： Zeying Huang; Haijun Li; Jiazhang Huang; JCR（2021版）

机构： Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, 100081, China; School of Information &Intelligence Engineering, University of Sanya, Sanya, 572022, China;

来源：International Journal of Environmental Research and Public Health

关键词： Chi-squared automatic interaction detection Decision tree Nutrition facts table Nutritional value Prepackaged food

6Effects of Low-Calorie Nutrition Claim on Consumption of Packaged Food in China: An Application of the Model of Consumer Behavior

作者： Zeying Huang; Haijun Li; Pei Wang; Jiazhang Huang; SSCI（2022版）

机构： Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China; School of Information Intelligence Engineering, University of Sanya, Sanya, China; School of Public Health, Southeast University, Nanjing, China;

来源：Frontiers in Psychology

关键词： low-calorie products model of consumer behavior nutrition claim nutrition labeling packaged food

7The relationship between nutrition knowledge and nutrition facts table use in china: A structural equation model

作者： Zeying Huang; Beixun Huang; Jiazhang Huang; JCR（2021版）

机构： Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, 100081, China;

来源：International Journal of Environmental Research and Public Health

关键词： China Food label Nutrition knowledge Nutrition label Structural equation modeling