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351Enhancement of the heterogeneous photo-Fenton performance of GO/MIL-100(Fe)@Fe3O4heterostructures for erythromycin degradation through accelerating Fe(ii) generation

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来源:RSC Advances

352Age-related digestive capacity decline modulates the kinetic patterns of starch and protein digestion from varied diets: An in vitro study

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来源:Food Research International

关键词: Diet composition In vitro digestion Peptidomics Starch digestibility

353Photosynthetic and rhizospheric response characteristics to Cd stress in five (hyper)accumulator species from two contrasting soils

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来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

关键词: Phytoremediation Cadmium Soil type Root exudate Soil microbe

354Maize straw-driven phosphorus mobilization in two alkaline soils: Microbial community shifts and agronomic implications

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来源:APPLIED SOIL ECOLOGY

关键词: Dissolved organic carbon Microbial shift Phosphorus fractions Straw decomposition

355Ru Nanoparticles Anchored in Al2O3-Decorated Mesopores of MCM-41 as a Hydrogenation Catalyst

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来源:ACS APPLIED NANO MATERIALS

关键词: Al2O3-decorated mesopores mesoporousalumina MCM-41 hexacoordinated aluminum aniline hydrogenation

356Nanoparticle-delivered antimicrobials for targeted suppression of bacterial wilt in peanut

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来源:FRONTIERS IN MICROBIOLOGY

关键词: antimicrobial delivery systems bacterial wilt Peanut NPs Ralstonia solanacearum

357Photonic Crystal Microsphere-Based SERS Biosensor for Ultrasensitive Detection of Aflatoxin B1 in Feed

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来源:ACS OMEGA

358Mining and Functional Characterization of Four Oxidosqualene Cyclases from Cereals

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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词: oxidosqualene cyclase Zea mays Avena strigosa triterpenoid

359Long-term scenarios for climate adaptation of cotton crops in China, considering multidimensional biophysical and socio-economic scenario analysis

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来源:JOURNAL OF CLEANER PRODUCTION

关键词: Climate change adaptation Sustainable production system Crop layout Multi-department optimization Arable land use change Cotton

360Bee products: safety measures and new technologies to secure their daily consumption

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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词: bee products toxicity safety dose quality