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321Graph pan-genome illuminates evolutionary trajectories and agronomic trait architecture in allotetraploid cotton

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来源:NATURE GENETICS

322Establishment and Evaluation of a Multicolor Latex Microsphere-Based Lateral Flow Immunoassay for the Simultaneous Detection of Antibodies Against African and Classical Swine Fever Viruses

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来源:Transboundary and Emerging Diseases

关键词: African swine fever (ASF) classical swine fever (CSF) lateral flow immunoassay (LFIA) latex microsphere (LM) point-of-care testing (POCT)

323Fine mapping and cloning of an intersubspecific reproductive isolation locus MSHB1 in rice

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来源:Molecular Breeding

关键词: Fine mapping Genetic redundancy Hybrid breakdown Intersubspecific hybridization Male sterility Oryza sativa L

324UPLC-MS/MS-based analysis of the effect of bagging on polyphenols in apple varieties and metabolomic characterization before and after bag removal

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来源:Food Chemistry: X

关键词: Apple Bagging treatment Polyphenol components Total phenol Widely targeted metabolomics

325Synergistic effects of κ-Carrageenan—Polysaccharide blends on the rheology and microstructure of whipped cream

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来源:Food Hydrocolloids

关键词: Confocal microscopy Emulsion rheology Foam stability Hydrocolloid synergy Viscoelastic network

326Multi-objective optimization of rice production and environmental sustainability under climate change in the Yangtze River Delta: A DNDC-random forest framework approach

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来源:Field Crops Research

关键词: Climate change DNDC-RF framework Greenhouse gas emissions Multi-objective optimization Rice production

327Multi-Tissue Genetic Regulation of RNA Editing in Pigs

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来源:ADVANCED SCIENCE

关键词: PigGTEx RNA editing RNA editing quantitative trait loci RNA-seq SNP

328Integrated bioinformatics and quantitative lipidomics reveal temporal lipid dynamics and oxidative metabolic networks in refrigerated pork

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来源:Food Research International

关键词: Lipid transformation Meat quality Metabolomic pathway Quantitative lipidomics Refrigerated pork

329Improving the flavor of black tea with treatment of cherry blossom and tannase: based on molecular sensory science and chemometrics

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来源:Food Research International

关键词: (+)-Catechin (PubChem CID: 1203) (−)-Catechin gallate (PubChem CID: 6419835) (−)-Epicatechin (PubChem CID: 72276) (−)-Epicatechin gallate (PubChem CID: 367141) (−)-Epigallocatechin (PubChem CID: 72277) (−)-Epigallocatechin gallate (PubChem CID: 65064) (−)-Gallocatechin (PubChem CID: 9882981) (−)-Gallocatechin gallate (PubChem CID: 199472) (−)-Theaflavin (PubChem CID: 135403798) Aroma Black tea Cherry blossom Gallic acid (PubChem CID: 370) Molecular sensory science Tannase Theaflavin 3,3′-di-O-gallate (PubChem CID: 135403795) Theaflavin 3-gallate (PubChem CID: 136825044) Theaflavin 3’-O-gallate (PubChem CID: 71307578)

330Exploring the application mode of artificial light sources in solar greenhouses based on functional-structural plant model

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来源:Computers and Electronics in Agriculture

关键词: 3D modeling LED simulation Micro-light environment Precision control Solar greenhouse