作者:
机构:
来源:INTERNATIONAL JOURNAL OF ORAL SCIENCE
年份:2026
作者:
机构:
来源:IMETA
关键词:
high altitude adaptation
rumen epithelial cell
rumen microbiome
yak
年份:2026
作者:
机构:
来源:Food Research International
关键词:
Beef protein
Spice flavors
Structural character
年份:2026
作者:
机构:
来源:Journal of Agriculture and Food Research
关键词:
Artificial intelligence
Energy transition
Food system esilience
Moderating effect
年份:2026
作者:
机构:
来源:Journal of Cleaner Production
关键词:
Carbon footprint
Dietary transition
Driving force
Megacity
Sustainable food system
年份:2026
作者:
机构:
来源:Scientia Horticulturae
关键词:
Apple
Comprehensive evaluation
Dwarfing rootstocks
Phenolic compounds
Volatile aroma substances
年份:2026
作者:
机构:
来源:International Journal of Biological Macromolecules
关键词:
Bulbil formation
Lilium lancifolium
LlbZIP11
LlWOX11
Transcriptional regulation
年份:2026
作者:
机构:
来源:Frontiers in Sustainable Food Systems
关键词:
binary logistic regression
farm management
Gowa Regency
potato production
production factors
年份:2026
作者:
机构:
来源:International Journal of Molecular Sciences
关键词:
ACSL4
biomarker
feline calicivirus
S100A2
serum proteomics
年份:2026
作者:
机构:
来源:International Journal of Molecular Sciences
关键词:
aspirin eugenol ester (AEE)
inflammation
metabolomics
oxidative stress
vascular endothelial cells (VECs)
年份:2026