数字农科院2.0

Deposition and enrichment of carotenoids in livestock products: An overview

文献类型： 外文期刊

作者： Miao Q.;Si X.;Zhao Q.;Zhang H.;Qin Y.;Tang C.;Zhang J.

作者机构：

关键词： Carotenoid;Feed additive;Livestock product;Nutrition fortification;Vitamin A

期刊名称： Food Chemistry: X

ISSN： 2590-1575

年卷期： 2024 年 21 卷

页码：

收录情况： SCIE（2024版） ; ; EI（2024版）

摘要： A wide range of research has illustrated that carotenoids play a key role in human health through their versatile beneficial biological functions. Traditionally, the majority dietary sources of carotenoids for humans are obtained from vegetables and fruits, however, the contribution of animal-derived foods has attracted more interest in recent years. Livestock products such as eggs, meat, and milk have been considered as the appropriate and unique carriers for the deposition of carotenoids. In addition, with the enrichment of carotenoids, the nutritional quality of these animal-origin foods would be improved as well as the economic value. Here, we offer an overview covering aspects including the physicochemical properties of carotenoids, the situation of carotenoids fortified in livestock products, and the pathways that lead to the deposition of carotenoids in livestock products. The summary of these important nutrients in livestock products will provide references for animal husbandry and human health. © 2024 The Authors

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